Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 260



171
TITLE: Preferences and consumer habits related to bread in the centre of Portugal
AUTHORS: Guiné, R ; Matos, M; Henriques, C; Correia, P;
PUBLISHED: 2016, SOURCE: Nutrition and Food Science, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus CrossRef
172
TITLE: Sources of Information about Dietary Fibre: A Cross-Country Survey
AUTHORS: Manuela Ferreira ; Raquel P F Guine ; Joao Duarte ; Paula Correia ; Marcela Leal; Lvana Rumbak; Irena C Buric; Drazenka Komes; Zvonimir Satalic; Marijana M Saric; Monica Tarcea; Zita Fazakas; Dijana Jovanoska; Dragoljub Vanevski; Elena Vittadini; Nicoletta Pellegrini; Viktoria Szucs; Julia Harangozo; Aytnan El Kenawy; Omnia El Shenawy; Erkan Yalcin; Cem Kosemeci; Dace Klava; Evita Straumite; ...More
PUBLISHED: 2016, SOURCE: 7th International Conference on Education and Educational Conference (ICEEPSY) in ICEEPSY 2016 - 7TH INTERNATIONAL CONFERENCE ON EDUCATION AND EDUCATIONAL CONFERENCE, VOLUME: 16
INDEXED IN: WOS
173
TITLE: Bee Pollen: Chemical Composition and Potential Beneficial Effects on Health
AUTHORS: Raquel P F Guine ;
PUBLISHED: 2015, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 11, ISSUE: 4
INDEXED IN: WOS CrossRef: 5
174
TITLE: Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs
AUTHORS: Raquel Guine ; Fernando J. Goncalves;
PUBLISHED: 2015, SOURCE: Current Nutrition & Food Science - CNF, VOLUME: 11, ISSUE: 2
INDEXED IN: CrossRef: 4
175
TITLE: Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs
AUTHORS: Guine, RPF ; Goncalves, FJ ;
PUBLISHED: 2015, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
176
TITLE: Development of Fruit Jams and Juices Enriched with Fructooligosaccharides  Full Text
AUTHORS: Davim, S; Andrade, S; Oliveira, S; Pina, A; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
177
TITLE: Drying Kinetics and Product Quality for Convective Drying of Apples (cvs. Golden Delicious and Granny Smith)  Full Text
AUTHORS: Ana Catarina Cruz; Raquel P F Guine ; Joao Carlos Goncalves ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 39
178
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears
AUTHORS: Guine, RPF ; Barroca, MJ; Goncalves, FJ ; Alves, M; Oliveira, S; Correia, PMR;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS
179
180
TITLE: Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson
AUTHORS: Raquel P F Guiné ; Inês C Almeida; Ana C Correia; Fernando J Gonçalves;
PUBLISHED: 2015, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 9, ISSUE: 3
INDEXED IN: CrossRef: 22
Página 18 de 26. Total de resultados: 260.

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