Maria Joao Mendes Cardoso Barroca Dias


AuthID: R-000-BWW

Confirmed Publications: 17



1
TITLE: Estimation of the Diffusivities and Mass Transfer Coefficients for the Drying of D. Joaquina Pears
AUTHORS: Raquel P F Guine ; Maria Joao Barroca ;
PUBLISHED: 2013, SOURCE: World Congress on Engineering (WCE 2013) in WORLD CONGRESS ON ENGINEERING - WCE 2013, VOL II, VOLUME: 2 LNECS
INDEXED IN: Scopus WOS
IN MY: ORCID
2
TITLE: Mass Transfer Properties of Pears for Different Drying Methods  Full Text
AUTHORS: Guine, RPF ; Barroca, MJ ; Silva, V;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
3
TITLE: Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)  Full Text
AUTHORS: Raquel P F Guine ; Maria Joao Barroca ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 90, ISSUE: C1
INDEXED IN: Scopus WOS
IN MY: ORCID
4
TITLE: Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality  Full Text
AUTHORS: Raquel Pinho F Guine ; Francisca Henrriques; Maria Joao Barroca ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
5
TITLE: Comparative study of the drying of pears using different drying systems
AUTHORS: Guine, RPF ; Barroca, MJ ; Lima, MJR;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
6
TITLE: Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin
AUTHORS: Raquel P F Guine ; Maria Joao Barroca ;
PUBLISHED: 2011, SOURCE: 17th International Drying Symposium (IDS) in DRYING TECHNOLOGY, VOLUME: 29, ISSUE: 16
INDEXED IN: Scopus WOS
IN MY: ORCID
7
TITLE: Study of the convective drying of pumpkin (Cucurbita maxima)  Full Text
AUTHORS: Raquel P P Guine ; Susana Pinho; Maria Joao Barroca ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 89, ISSUE: C4
INDEXED IN: Scopus WOS
IN MY: ORCID
8
TITLE: Convective drying of onion: Kinetics and nutritional evaluation  Full Text
AUTHORS: Mota, CL; Luciano, C; Dias, A; Barroca, MJ ; Guine, RPF ;
PUBLISHED: 2010, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 88, ISSUE: C2-3
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID
9
TITLE: Study of the drying kinetics of green bell pepper and chemical characterization  Full Text
AUTHORS: Faustino, JMF; Barroca, MJ ; Guine, RPF ;
PUBLISHED: 2007, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 85, ISSUE: C3
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
10
TITLE: Study of the drying kinetics of solar-dried pears  Full Text
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: BIOSYSTEMS ENGINEERING, VOLUME: 98, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
Página 1 de 2. Total de resultados: 17.

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