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Natália Ana Pereira da Cruz Martins
AuthID:
R-004-SZ0
Publicações
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Document Source:
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Document Type:
All Document Types
Review (140)
Article (57)
Article in Press (9)
Editorial Material (7)
Book Chapter (4)
Abstract (2)
Correction (1)
Year Start - End:
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
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2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 220
191
TITLE:
Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen
Full Text
AUTHORS:
Fernanda Gomes
;
Natalia Martins
;
Lillian Barros
;
Maria Elisa Rodrigues
;
Beatriz B P P Oliveira
;
Mariana Henriques
;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
112
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
192
TITLE:
Plants of Genus Mentha: From Farm to Food Factory
AUTHORS:
Bahare Salehi;
Zorica Stojanovic Radic
; Jelena Matejic; Farukh Sharopov;
Hubert Antolak
; Dorota Kregiel; Surjit Sen;
Mehdi Sharifi Rad
; Krishnendu Acharya;
Razieh Sharifi Rad
; Miquel Martorell; Antoni Sureda;
Natalia Martins
; Javad Sharifi Rad;
PUBLISHED:
2018
,
SOURCE:
PLANTS-BASEL,
VOLUME:
7,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
193
TITLE:
Resveratrol: A Double-Edged Sword in Health Benefits
AUTHORS:
Bahare Salehi; Abhay Prakash Mishra; Manisha Nigam;
Bilge Sener
; Mehtap Kilic;
Mehdi Sharifi Rad
;
Patrick Valere Tsouh Fokou
;
Natalia Martins
; Javad Sharifi Rad;
PUBLISHED:
2018
,
SOURCE:
BIOMEDICINES,
VOLUME:
6,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
75
IN MY:
ORCID
194
TITLE:
Coloring attributes of betalains: a key emphasis on stability and future applications
AUTHORS:
Martins, N
;
Roriz, CL
; Morales, P;
Barros, L
;
Ferreira, ICFR
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
21
195
TITLE:
Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop.
AUTHORS:
Ines Jabeur
;
Natalia Martins
;
Lillian Barros
;
Ricardo C Calhelha
;
Josiana Vaz
;
Lotfi Achour
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
196
TITLE:
Mountain food products: A broad spectrum of market potential to be exploited
Full Text
AUTHORS:
Natalia Martins
;
Isabel C F R Ferreira
;
PUBLISHED:
2017
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
67
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
197
TITLE:
Neurocognitive improvement through plant food bioactives: A particular approach to Alzheimer's disease
AUTHORS:
Martins, N
;
Ferreira, ICFR
;
PUBLISHED:
2017
,
SOURCE:
Food Bioactives: Extraction and Biotechnology Applications
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
198
TITLE:
Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?
AUTHORS:
Ferreira, ICFR
;
Martins, N
; Barros, L;
PUBLISHED:
2017
,
SOURCE:
Advances in Food and Nutrition Research,
VOLUME:
82
INDEXED IN:
Scopus
CrossRef
:
19
IN MY:
ORCID
199
TITLE:
Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L.
Full Text
AUTHORS:
Natalia Martins
;
Sofia Costa Oliveira
;
Luis D R Melo
;
Isabel C F R Ferreira
;
Joana Azeredo
;
Mariana Henriques
;
Sonia Silva
;
PUBLISHED:
2017
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
108
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
200
TITLE:
Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications
Full Text
AUTHORS:
Natalia Martins
;
Isabel C F R Ferreira
;
PUBLISHED:
2017
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
62
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
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