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Maria Helena Rodrigues Gonçalves Soares Costa
AuthID:
R-000-JHE
Publicações
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Document Source:
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Document Type:
All Document Types
Article (34)
Abstract (5)
Book Chapter (1)
Review (1)
Proceedings Paper (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 42
1
TITLE:
Antioxidant Activity of Phytochemicals
AUTHORS:
Patras, A; Yuan, YV;
Costa, HS
;
Sanches Silva, A
;
PUBLISHED:
2013
,
SOURCE:
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
2
TITLE:
Carotenoids, vitamins (A, B-2, C and E) and total folate of traditional foods from Black Sea Area countries
Full Text
AUTHORS:
Ana Sanches Silva
;
Tania G Albuquerque
; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou;
Iordanka Alexieva
; Nadiya Boyko; Carmen Eugenia Costea; Osman Hayran;
Mariam Jorjadze
; Leonid Kaprelyants; Dmitry Karpenko; Filippo F D'Antuono;
Helena S Costa
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
14
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
3
TITLE:
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls. Bioactive content of leafy kale populations
Full Text
AUTHORS:
Federico Ferioli;
Elisa Giambanelli
; Filippo F D'Antuono;
Helena S Costa
;
Tania G Albuquerque
;
Ana S Silva
; Osman Hayran; Bike Kocaoglu;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. Definition and documentation of traditional foods of the BSAC
Full Text
AUTHORS:
Vardis Dilis; Effie Vasilopoulou;
Iordanka Alexieva
; Nadiya Boyko; Aurelian Bondrea; Sergey Fedosov; Osman Hayran;
Mariam Jorjadze
; Dmitry Karpenko;
Helena S Costa
; Paul Finglas; Antonia Trichopoulou;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
5
TITLE:
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries. Nutritional composition of traditional foods from the Black Sea region
Full Text
AUTHORS:
Helena S Costa
;
Tania G Albuquerque
;
Ana Sanches Silva
; Effie Vasilopoulou; Antonia Trichopoulou; Filippo F D'Antuono;
Iordanka Alexieva
; Nadiya Boyko; Carmen Costea;
Katerina Fedosova
; Osman Hayran; Dmitry Karpenko;
Zaza Kilasonia
; Paul Finglas;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Traditional foods from the Black Sea region as a potential source of minerals. Traditional Foods from the Black Sea region as a source of minerals
Full Text
AUTHORS:
Tania G Albuquerque
;
Helena S Costa
;
Ana Sanches Silva
; Mariana Santos; Antonia Trichopoulou; Filippo D'Antuono;
Iordanka Alexieva
; Nadiya Boyko; Carmen Costea;
Katerina Fedosova
; Dmitry Karpenko;
Zaza Kilasonia
; Bike Kocaoglu; Paul Finglas;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
7
TITLE:
Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging
Full Text
AUTHORS:
Sanches Silva, A
; Ribeiro, T; Albuquerque, TG; Paseiro, P; Sendon, R; Bernaldo de Quiros, AB; Lopez Cervantes, J; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP;
Costa, HS
;
PUBLISHED:
2013
,
SOURCE:
BIOMEDICAL CHROMATOGRAPHY,
VOLUME:
27,
ISSUE:
6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
8
TITLE:
An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying
Full Text
AUTHORS:
Tania Goncalves Albuquerque;
Ana Sanches Silva
;
Lelita Santos
;
Helena S Costa
;
PUBLISHED:
2012
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
63,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
ResearcherID
9
TITLE:
South European Kales: a Cross Country, Cross Cultural Research
AUTHORS:
D'Antuono, LF; Manco, MA;
Costa, HS
;
Sanches S Silva
;
Albuquerque, TG
; Kocaoglu, B; Hayran, O;
PUBLISHED:
2012
,
SOURCE:
28th Int Horticultural Congress on Science and Horticulture for People (IHC) / Int Symp on Quality-Chain Management of Fresh Vegetables - From Fork to Farm
in
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM,
VOLUME:
936
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
10
TITLE:
Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films
Full Text
AUTHORS:
Ana Sanches Silva
; Tiago Ribeiro; Tania G Albuquerque; Perfecto Paseiro; Raquel Sendon; Ana B Bernaldo de Quiros; Jaime Lopez Cervantes; Dalia I Sanchez Machado; Herlinda S Soto Valdez; Inmaculada Angulo; Goizane P Aurrekoetxea;
Helena S Costa
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF SEPARATION SCIENCE,
VOLUME:
35,
ISSUE:
5-6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
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