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TITLE: Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production  Full Text
AUTHORS: Filipe, D; Helena Peres ; Castro, C; Teles, AO ; Belo, I; Salgado, J;
PUBLISHED: 2019, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
INDEXED IN: WOS CrossRef
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98
TITLE: Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre (Argyrosomus regius, Asso 1801) fingerlings  Full Text
AUTHORS: Carvalho, M; Helena Peres ; Saleh, R; Fontanillas, R; Rosenlund, G; Oliva Teles, A ; Izquierdo, M;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 488
INDEXED IN: Scopus WOS CrossRef: 26
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100
TITLE: Gut microbiota and gut morphology of gilthead sea bream (Sparus aurata) juveniles are not affected by chromic oxide as digestibility marker
AUTHORS: Claudia Reis Serra ; Francisco Magalhaes Junior; Ana Couto; Aires Oliva Teles ; Paula Enes;
PUBLISHED: 2018, SOURCE: AQUACULTURE RESEARCH, VOLUME: 49, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5
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