ProfileOfResearchers

TITLE: Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument Full Text
AUTHORS: Franco, Luiza; Nakano, Eduardo Yoshio; Raposo, Antonio; Alturki, Hmidan A.; Alarifi, Sehad N.; Chaves, Claudia ; Teixeira Lemos, Edite ; Romao, Bernardo;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 22

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Scopus

WOS

TITLE: Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ) Full Text
AUTHORS: Chaves, Claudia ; Raposo, Antonio; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Ramos, Fernando; Teixeira Lemos, Edite ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 9

INDEXED IN:

Scopus

WOS

TITLE: Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements Full Text
AUTHORS: Mehra, R; Garhwal, R; Sangwan, K; Guine, RPF ; Lemos, ET ; Buttar, HS; Visen, PKS; Kumar, N; Bhardwaj, A; Kumar, H;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 3

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Scopus

WOS

TITLE: Development and characterization of healthy gummy jellies containing natural fruits
AUTHORS: Teixeira Lemos, E ; Almeida, AR; Vouga, B; Morais, C; Correia, I; Pereira, P; Guine, RPF ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1

INDEXED IN:

WOS

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