191
TITLE: Variability of the chemical composition and the antioxidant activity of the essential oils of two subspecies of Artemisia campestris L. growing in Algeria
AUTHORS: Sarah Boukhalkhal; Nadhir Gourine; Diana C G A Pinto; Artur M S Silva ; Mohamed Yousfi;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
192
TITLE: Variation of phenolic constituents of Tunisian Thymus capitatus (L.) Hoff. et Link. populations  Full Text
AUTHORS: Rym Jaouadi; Susana M Cardoso; Artur M S Silva ; Imen Ben Hadj Yahia; Mohamed Boussaid; Yosr Zaouali;
PUBLISHED: 2018, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 77
INDEXED IN: Scopus WOS
193
199
TITLE: A ruthenium(II)-trithiacyclononane curcuminate complex: Synthesis, characterization, DNA-interaction, and cytotoxic activity  Full Text
AUTHORS: Magda Carvalho Henriques; Maria Amparo F Faustino; Artur M S Silva ; Juliana Felgueiras; Margarida Fardilha; Susana Santos Braga;
PUBLISHED: 2017, SOURCE: Journal of Coordination Chemistry, VOLUME: 70, ISSUE: 14
INDEXED IN: CrossRef: 5
IN MY: ORCID
200
Página 20 de 79. Total de resultados: 790.