ProfileOfResearchers

TÃTULO: Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials Full Text
AUTORES: Ferreira, H; Vasconcelos, M ; Gil, AM; Pinto, E ;
PUBLICAÇÃO: 2020, FONTE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, NÚMERO: 1

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CrossRef: 90

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CIÊNCIAVITAE

TÃTULO: Legume Responses and Adaptations to Nutrient Deficiencies
AUTORES: Rafael D C Duarte; Carla S Santos; Marta W Vasconcelos ;
PUBLICAÇÃO: 2020, FONTE: The Plant Family Fabaceae

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CIÊNCIAVITAE

TÃTULO: Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet Full Text
AUTORES: Duarte, M; Vasconcelos, M ; Pinto, E ;
PUBLICAÇÃO: 2020, FONTE: NUTRIENTS, VOLUME: 12, NÚMERO: 11

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CrossRef: 8

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ORCID |

CIÊNCIAVITAE

TÃTULO: Purification and characterization of a novel trypsin inhibitor from Solanum tuberosum subsp. andigenum var. overa: Study of the expression levels and preliminary evaluation of its antimicrobial activity Full Text
AUTORES: Cisneros, JS; Cotabarren, J; Parisi, MG; Vasconcelos, MW ; Obregon, WD;
PUBLICAÇÃO: 2020, FONTE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 158

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CrossRef: 3

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CIÊNCIAVITAE

TÃTULO: Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost
AUTORES: Saget, S; Costa, M; Barilli, E; de Vasconcelos, MW ; Santos, CS; Styles, D; Williams, M;
PUBLICAÇÃO: 2020, FONTE: SUSTAINABLE PRODUCTION AND CONSUMPTION, VOLUME: 24

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WOS

CrossRef: 50

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CIÊNCIAVITAE

TÃTULO: The Biology of Legumes and Their Agronomic, Economic, and Social Impact
AUTORES: Marta W Vasconcelos ; Michael A Grusak; Elisabete Pinto ; Ana Gomes ; Helena Ferreira; Bálint Balázs; Tiziana Centofanti; Georgia Ntatsi; Dimitrios Savvas; Anestis Karkanis; Michael Williams; Albert Vandenberg; Luiza Toma; Shailesh Shrestha; Faical Akaichi; Christine Oré Barrios; Sabine Gruber; Euan K James; Marta Maluk; Alison Karley; Pete Iannetta; ...Mais
PUBLICAÇÃO: 2020, FONTE: The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses

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CrossRef: 14

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CIÊNCIAVITAE

TÃTULO: The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
AUTORES: Santos, CS; Silva, B; Valente, LMP ; Gruber, S; Vasconcelos, MW ;
PUBLICAÇÃO: 2020, FONTE: FOODS, VOLUME: 9, NÚMERO: 4

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CrossRef: 16

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ORCID |

CIÊNCIAVITAE

TÃTULO: The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets
AUTORES: Vasconcelos, MW ; Gomes, AM ; Pinto, E ; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLICAÇÃO: 2020, FONTE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121

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Scopus

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CrossRef: 10

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CIÊNCIAVITAE

TÃTULO: Traumatic resin ducts induced by methyl jasmonate in Pinus spp Full Text
AUTORES: Lopez Villamor, A; Zas, R; Perez, A; Caceres, Y; da Silva, MN; Vasconcelos, M ; Vazquez Gonzalez, C; Sampedro, L; Solla, A;
PUBLICAÇÃO: 2020, FONTE: TREES-STRUCTURE AND FUNCTION, VOLUME: 35, NÚMERO: 2

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WOS

CrossRef: 21

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CIÊNCIAVITAE