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Ana Maria Pereira Gomes
AuthID:
R-000-176
Publicações
Confirmadas
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Document Source:
All
Document Type:
All Document Types
Article (47)
Review (8)
Proceedings Paper (1)
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Results:
10
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Confirmed Publications: 56
1
TITLE:
Antioxidative Peptides: Trends and Perspectives for Future Research
AUTHORS:
Freitas, AC
;
Andrade, JC
;
Silva, FM
;
Rocha Santos, TAP
;
Duarte, AC
;
Gomes, AM
;
PUBLISHED:
2013
,
SOURCE:
CURRENT MEDICINAL CHEMISTRY,
VOLUME:
20,
ISSUE:
36
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
2
TITLE:
Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. Bioactive whey cheese
Full Text
AUTHORS:
Ana R Madureira
;
Jose C Soares
;
Maria Amorim
;
Tania Tavares
;
Ana M Gomes
;
Maria M Pintado
;
Francisco X Malcata
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies
Full Text
AUTHORS:
Sousa e Silva, JPSE
; Sergio C Sousa;
Paulo Costa
; Emilia Cerdeira;
Maria H Amaral
;
Jose Sousa Lobo
;
Ana M Gomes
;
Maria M Pintado
;
Dina Rodrigues
;
Teresa Rocha Santos
;
Ana C Freitas
;
PUBLISHED:
2013
,
SOURCE:
AAPS PHARMSCITECH,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
4
TITLE:
In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth
Full Text
AUTHORS:
Elena Sanchez Zapata; Juana Fernandez Lopez; Jose A Perez Alvarez; Jose Soares; Sergio Sousa;
Ana M P Gomes
;
Manuela M E Pintado
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
91,
ISSUE:
C3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
5
TITLE:
Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture
Full Text
AUTHORS:
Rita de Cassia Ramos do Egypto Queiroga; Barbara Melo Santos;
Ana Maria P Pereira Gomes
;
Maria Joao Monteiro
; Susana Maria Teixeira; Evandro Leite de Souza;
Carlos Jose D Dias Pereira
;
Maria Manuela E Estevez Pintado
;
PUBLISHED:
2013
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
50,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Strategies based on silica monoliths for removing pollutants from wastewater effluents: A review
Full Text
AUTHORS:
Dina Rodrigues
;
Teresa A P Rocha Santos
;
Ana C Freitas
;
Ana M P Gomes
;
Armando C Duarte
;
PUBLISHED:
2013
,
SOURCE:
SCIENCE OF THE TOTAL ENVIRONMENT,
VOLUME:
461
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
7
TITLE:
Analytical strategies for characterization and validation of functional dairy foods
Full Text
AUTHORS:
Rodrigues, D
;
Rocha Santos, TAP
;
Freitas, AC
;
Duarte, AC
; Rocha Santos, TAP; Freitas, AC;
Gomes, AMP
;
PUBLISHED:
2012
,
SOURCE:
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
VOLUME:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
8
TITLE:
Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures. Storage of free and encapsulated probiotics
Full Text
AUTHORS:
Sergio Sousa;
Ana M Gomes
;
Maria M Pintado
;
Francisco X Malcata
;
Jose P Silva
;
Jose M Sousa
;
Paulo Costa
;
Maria H Amaral
; Dina Rodrigues;
Teresa A P Rocha Santos
;
Ana C Freitas
;
PUBLISHED:
2012
,
SOURCE:
ENGINEERING IN LIFE SCIENCES,
VOLUME:
12,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
9
TITLE:
Evaluation of chitoligosaccharides effect upon probiotic bacteria
Full Text
AUTHORS:
Joao C Fernandes
;
Peter Eaton
;
Isabel Franco
;
Oscar S Ramos
; Sergio Sousa;
Henrique Nascimento
;
Ana Gomes
;
Alice Santos-Silva
;
Xavier Malcata, FX
;
Manuela E Pintado
;
PUBLISHED:
2012
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
10
TITLE:
Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles
Full Text
AUTHORS:
Dina Rodrigues
;
Teresa A P Rocha Santos
;
Ana M Gomes
;
Brian J Goodfellow
;
Ana C Freitas
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
131,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
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