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TITLE: Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes  Full Text
AUTHORS: Pereira, FMV; Rosa, E ; Fahey, JW; Stephenson, KK; Carvalho, R; Aires, A ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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