Eduardo Augusto dos Santos Rosa


AuthID: R-000-4E3

Confirmed Publications: 78



71
TITLE: Glucosinolates from flower buds of Portuguese Brassica crops  Full Text
AUTHORS: Rosa, EAS ;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 44, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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72
TITLE: Blank fruits in hazelnut (Corylus avellana L) cv'Butler': Characterization and influence of climate
AUTHORS: Silva, AP ; Ribeiro, RM; Santos, A; Rosa, E ;
PUBLISHED: 1996, SOURCE: JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 71, ISSUE: 5
INDEXED IN: Scopus WOS
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73
TITLE: Changes in glucosinolate concentrations in Brassica crops (B-oleracea and B-napus) throughout growing seasons
AUTHORS: Rosa, EAS ; Heaney, RK; Portas, CAM; Fenwick, GR;
PUBLISHED: 1996, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 71, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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74
TITLE: Protein and mineral concentration of Portuguese kale (Brassica oleracea var. Acephala) related to soil composition
AUTHORS: Almeida, D ; Rosa, E ;
PUBLISHED: 1996, SOURCE: ISHS Symposium on Brassicas/9th Crucifer Genetics Workshop in INTERNATIONAL SYMPOSIUM ON BRASSICAS: NINTH CRUCIFER GENETICS WORKSHOP, VOLUME: 407, ISSUE: 407
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
75
TITLE: Seasonal variation in protein, mineral and glucosinolate composition of Portuguese cabbages and kale  Full Text
AUTHORS: Rosa, E ; Heaney, R;
PUBLISHED: 1996, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
76
TITLE: The influence of growing season on protein and mineral content of several Brassica crops
AUTHORS: Rosa, E ; Almeida, D ;
PUBLISHED: 1996, SOURCE: ISHS Symposium on Brassicas/9th Crucifer Genetics Workshop in INTERNATIONAL SYMPOSIUM ON BRASSICAS: NINTH CRUCIFER GENETICS WORKSHOP, VOLUME: 407, ISSUE: 407
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
77
TITLE: THE VARIATION OF GLUCOSINOLATE CONCENTRATION DURING A SINGLE DAY IN YOUNG PLANTS OF BRASSICA-OLERACEA VAR ACEPHALA AND CAPITATA
AUTHORS: ROSA, EAS ; HEANEY, RK; REGO, FC ; FENWICK, GR;
PUBLISHED: 1994, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 66, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
78
TITLE: THE EFFECT OF COOKING AND PROCESSING ON THE GLUCOSINOLATE CONTENT - STUDIES ON 4 VARIETIES OF PORTUGUESE CABBAGE AND HYBRID WHITE CABBAGE
AUTHORS: ROSA, EAS ; HEANEY, RK;
PUBLISHED: 1993, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 62, ISSUE: 3
INDEXED IN: WOS
IN MY: ResearcherID
Página 8 de 8. Total de resultados: 78.

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