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Fernando Hermínio Ferreira Milheiro Nunes
AuthID:
R-000-4YF
Publicações
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Document Source:
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Document Type:
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Article (124)
Proceedings Paper (9)
Review (6)
Book Chapter (1)
Article in Press (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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50
Confirmed Publications: 141
11
TITLE:
Validation of analytical methods for the detection of beeswax adulteration with a focus on paraffin
AUTHORS:
Lidija Svecnjak
;
Fernando M Nunes
; Raquel Garcia Matas;
Jean Pierre Cravedi
;
Anna Christodoulidou
; Agnes Rortais; Claude Saegerman;
PUBLISHED:
2021
,
SOURCE:
FOOD CONTROL,
VOLUME:
120
INDEXED IN:
WOS
12
TITLE:
(R)einventing the nutraceutical value of gluten: The case of L-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease
Full Text
AUTHORS:
Miguel Ribeiro
; Sandra Lopes; Stefania Picascia;
Carmen Gianfrani
;
Fernando M Nunes
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
324
INDEXED IN:
Scopus
WOS
13
TITLE:
Agaricus bisporus By-Products as a Source of Chitin-Glucan Complex Enriched Dietary Fibre with Potential Bioactivity
AUTHORS:
Sara M Fraga;
Fernando M Nunes
;
PUBLISHED:
2020
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
10,
ISSUE:
7
INDEXED IN:
WOS
14
TITLE:
Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography
Full Text
AUTHORS:
Silva, P
;
Silva, CL
;
Perestrelo, R
;
Nunes, FM
;
C?mara, JS
;
PUBLISHED:
2020
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
13,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
5
15
TITLE:
Chemical Characterization and Bioactivity of Extracts from Thymus mastichina: A Thymus with a Distinct Salvianolic Acid Composition
AUTHORS:
Taghouti, M
;
Martins Gomes, C
; Schafer, J;
João A. Santos
;
Bunzel, M
;
Nunes, FM
;
Silva, AM
;
PUBLISHED:
2020
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
9,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
21
16
TITLE:
Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma
AUTHORS:
Vilela, A
;
Ferreira, R
;
Nunes, F
;
Correia, E
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
7
17
TITLE:
Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.)
Full Text
AUTHORS:
Rosario Anjos
;
Fernanda Cosme
; Andreia Goncalves;
Fernando M Nunes
;
Alice Vilela
;
Teresa Pinto
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
328
INDEXED IN:
Scopus
WOS
18
TITLE:
Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study
Full Text
AUTHORS:
Sandrine S Ferreira;
Pedro Silva
;
Amelia M Silva
;
Fernando M Nunes
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
302
INDEXED IN:
Scopus
WOS
19
TITLE:
Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
AUTHORS:
Cosme, F
;
Ines, A
; Ferreira, B; Silva, D;
Filipe Ribeiro, L
;
Abrunhosa, L
;
Nunes, FM
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
12
INDEXED IN:
Scopus
WOS
20
TITLE:
New molecularly imprinted polymers for reducing negative volatile phenols in red wine with low impact on wine colour
Full Text
AUTHORS:
Luis Filipe Ribeiro
;
Fernanda Cosme
;
Fernando M Nunes
;
PUBLISHED:
2020
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
129
INDEXED IN:
WOS
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