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Gilberto Paulo Peixoto Igrejas
AuthID:
R-000-5HW
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Document Source:
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Document Type:
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Article (149)
Review (16)
Letter (6)
Editorial Material (4)
Proceedings Paper (2)
Note (1)
Book Chapter (1)
Year Start - End:
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 179
171
TITLE:
Genetical, biochemical and technological parameters associated with biscuit quality. 1. prediction using grain hardness and water extractable arabinoxylans
Full Text
AUTHORS:
Igrejas, G
; Martinant, JP;
Bouguennec, A
;
Villain, AC
; Saulnier, L;
Popineau, Y
; Branlard, G;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF CEREAL SCIENCE,
VOLUME:
36,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ResearcherID
172
TITLE:
Genetical, biochemical and technological parameters associated with biscuit quality. II. Prediction using storage proteins and quality characteristics in a soft wheat population
Full Text
AUTHORS:
Igrelas, G
;
Guedes Pinto, H
;
Carnide, V
; Clement, J; Branlard, G;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF CEREAL SCIENCE,
VOLUME:
36,
ISSUE:
2
INDEXED IN:
WOS
CrossRef
IN MY:
ResearcherID
173
TITLE:
Mapping QTLs for grain hardness and puroindoline content in wheat (Triticum aestivum L.)
Full Text
AUTHORS:
Igrejas, G
; Leroy, P; Charmet, G; Gaborit, T; Marion, D; Branlard, G;
PUBLISHED:
2002
,
SOURCE:
THEORETICAL AND APPLIED GENETICS,
VOLUME:
106,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ResearcherID
174
TITLE:
Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in French bread wheats
Full Text
AUTHORS:
Igrejas, G
;
Gaborit, T
; Oury, FX; Chiron, H; Marion, D; Branlard, G;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF CEREAL SCIENCE,
VOLUME:
34,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ResearcherID
175
TITLE:
Seed storage protein diversity in triticale varieties commonly grown in Portugal
Full Text
AUTHORS:
Igrejas, G
;
Guedes Pinto, H
;
Carnide, V
; Branlard, G;
PUBLISHED:
1999
,
SOURCE:
PLANT BREEDING,
VOLUME:
118,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ResearcherID
176
TITLE:
The high and low molecular weight glutenin subunits and omega-gliadin composition of bread and durum wheats commonly grown in Portugal
Full Text
AUTHORS:
Igrejas, G
;
Guedes Pinto, H
;
Carnide, V
; Branlard, G;
PUBLISHED:
1999
,
SOURCE:
PLANT BREEDING,
VOLUME:
118,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ResearcherID
177
TITLE:
High-molecular-weight glutenin subunit variation in the Portuguese wheat landrace Barbela
AUTHORS:
Nascimento, MP; Carnide, VP;
Igrejas, G
; Guedes Pinto, H;
PUBLISHED:
1998
,
SOURCE:
CEREAL RESEARCH COMMUNICATIONS,
VOLUME:
26,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ResearcherID
178
TITLE:
Studies of Barbela wheat, an old Portuguese landrace with rye introgression
AUTHORS:
Guedes Pinto, H
; Ribeiro Carvalho, C; Pinto Carnide, O;
Igrejas, G
; Nascimento, M; Carnide, VP; Harrison, G; Heslop Harrison, JS; Gateau, I; Branlard, G;
PUBLISHED:
1998
,
SOURCE:
International Symposium on Current Topics in Plant Cytogenetics Related to Plant Improvement
in
CURRENT TOPICS IN PLANT CYTOGENETICS RELATED TO PLANT IMPROVEMENT
INDEXED IN:
WOS
IN MY:
ResearcherID
179
TITLE:
Storage protein diversity within the old Portuguese bread wheat Barbela population
AUTHORS:
Igrejas, G
; Branlard, G; Carnide, V;
Gateau, I
;
Guedes Pinto, H
;
PUBLISHED:
1997
,
SOURCE:
Journal of Genetics and Breeding,
VOLUME:
51,
ISSUE:
2
INDEXED IN:
Scopus
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