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TITLE: Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties  Full Text
AUTHORS: Miguel Ribeiro; Fernando M Nunes ; Sofia Guedes; Pedro Domingues; Amelia M Silva; Jose Maria Carrillo; Marta Rodriguez Quijano; Gerard Branlard; Gilberto Igrejas ;
PUBLISHED: 2015, SOURCE: SCIENTIFIC REPORTS, VOLUME: 5
INDEXED IN: Scopus WOS CrossRef: 33
73
TITLE: Evaluation of Enterococcus spp. from Rainbow Trout (Oncorhynchus mykiss, Walbaum), Feed, and Rearing Environment Against Fish Pathogens
AUTHORS: Carlos Araujo; Estefania Munoz Atienza; Pablo E Hernandez; Carmen Herranz; Luis M Cintas; Gilberto Igrejas ; Patricia Poeta;
PUBLISHED: 2015, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
74
TITLE: Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment  Full Text
AUTHORS: Carlos Araujo; Estefania Munoz Atienza; Yanina Nahuelquin; Patricia Poeta; Gilberto Igrejas ; Pablo E Hernandez; Carmen Herranz; Luis M Cintas;
PUBLISHED: 2015, SOURCE: ANAEROBE, VOLUME: 32
INDEXED IN: Scopus WOS CrossRef
75
TITLE: Nisin Z Production by Lactococcus lactis subsp cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae  Full Text
AUTHORS: Araujo, C; Munoz Atienza, E; Perez Sanchez, T; Poeta, P; Igrejas, G ; Hernandez, PE; Herranz, C; Ruiz Zarzuela, I; Cintas, LM;
PUBLISHED: 2015, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS
76
TITLE: Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii  Full Text
AUTHORS: Caure Portugal; Luis Pinto; Miguel Ribeir; Carmen Tenorio; Gilberto Igreja ; Fernanda Ruiz Larrea;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 210
INDEXED IN: Scopus WOS CrossRef
77
TITLE: Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment  Full Text
AUTHORS: Carlos Araujo; Estefania Munoz Atienza; Martha Ramirez; Patricia Poeta; Gilberto Igrejas ; Pablo E Hernandez; Carmen Herranz; Luis M Cintas;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 241, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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