Inês Pádua


AuthID: R-00H-P59

Confirmed Publications: 19



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TITLE: AlergiaPT: A Portuguese media campaign to inspire people with allergies to make a positive change in their life
AUTHORS: André Moreira; Francisca de Castro Mendes; Tiago Rama ; Diogo Mota; Diana Silva ; Inês Pádua ; Cristina Abreu; Maria João Vasconcelos; Mariana Farraia; Inês Paciência ; João Rufo ; Renata Barros ; Patrícia Padrão ; Pedro Moreira ; Diana Seabra; Henrique Barros;
PUBLISHED: 2022, SOURCE: Porto Biomedical Journal, VOLUME: 7, ISSUE: 1
INDEXED IN: CrossRef: 3 Unpaywall
IN MY: ORCID
3
TITLE: Assessment of the nutritional adequacy of dietetic food products available in Portuguese supermarkets
AUTHORS: Ana Rita Silva; Ângela Moreira; Beatriz Pimenta; Fabiana Dias; Inês Pádua ;
PUBLISHED: 2022, SOURCE: RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, VOLUME: 4, ISSUE: Sup
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID
4
TITLE: Food allergy in schools guide: a practical approach on management
AUTHORS: Ânia Teixeira; Filipa Carvalhosa; Mariana Ferreira Lopes; Marta Pinheiro; Inês Pádua ;
PUBLISHED: 2022, SOURCE: RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, VOLUME: 4, ISSUE: Sup
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID
5
TITLE: Online grocery shopping: is it safe for food-allergic consumers?
AUTHORS: Ânia Teixeira; Filipa Carvalhosa; Mariana Ferreira Lopes; Marta Pinheiro; Inês Pádua ;
PUBLISHED: 2022, SOURCE: RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, VOLUME: 4, ISSUE: Sup
INDEXED IN: CrossRef
IN MY: ORCID
6
TITLE: Impact of a web-based program to improve food allergy management in schools and restaurants  Full Text
AUTHORS: Ines Padua ; Andre Moreira ; Pedro Moreira ; Renata Barros ;
PUBLISHED: 2020, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 31, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
7
TITLE: Impact of a food allergy educational training to improve food allergy knowledge and management in the university food services staff  Full Text
AUTHORS: Tavares, G; Moreira, A ; Padua, I ; Moreira, P ; Barros, R ;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74
INDEXED IN: WOS
IN MY: ORCID
8
TITLE: Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal  Full Text
AUTHORS: Ines Padua ; Andre Moreira ; Pedro Moreira ; Filipa Melo de Vasconcelos; Renata Barros ;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
9
TITLE: Welcoming Patients With Food Allergy: What Is The Preparation Of Schools And Restaurants?  Full Text
AUTHORS: Padua, I ; Moreira, A ; Moreira, P ; Barros, R ;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74
INDEXED IN: WOS
IN MY: ORCID
10
TITLE: What a restaurant staff knows about food allergy?-Impact of a face-to-face training course  Full Text
AUTHORS: Padua, I ; Moreira, A ; Moreira, P ; Barros, R ;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74
INDEXED IN: WOS
IN MY: ORCID
Página 1 de 2. Total de resultados: 19.

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