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Yaidelin Josefina Alves Manrique
AuthID:
R-001-TK7
Publicações
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Document Source:
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Document Type:
All Document Types
Article (20)
Article in Press (5)
Correction (1)
Year Start - End:
2012
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2020
2021
2022
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2012
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 26
11
TITLE:
Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514] (Food Chemistry (2022) 384, (S0308814622004769), (10.1016/j.foodchem.2022.132514))
AUTHORS:
Kessler, JC; Vieira, V;
Martins, IM
;
Manrique, Yaidelin A
; Ferreira, P; Calhelha, RC; Afonso, A; Barros, L; Rodrigues, AE; Dias, MM;
PUBLISHED:
2022
,
SOURCE:
Food Chemistry
INDEXED IN:
Scopus
12
TITLE:
Development of water-in-oil Pickering emulsions from sodium oleate surface-modified nano-hydroxyapatite
AUTHORS:
Ribeiro, A
;
Manrique, Yaidelin A
;
Lopes, JCB
;
Dias, MM
;
Barreiro, MF
;
PUBLISHED:
2022
,
SOURCE:
SURFACES AND INTERFACES,
VOLUME:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
13
TITLE:
Effect of temperature, pH and ionic strength on hydroxyapatite stabilised Pickering emulsions produced in batch and continuous mode
Full Text
AUTHORS:
Ribeiro, Andreia;
Manrique, Yaidelin A
;
Barreiro, Maria Filomena
;
Lopes, Jose Carlos B.
;
Dias, Madalena M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD BIOPHYSICS,
VOLUME:
17,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
4
14
TITLE:
In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods
Full Text
AUTHORS:
Ribeiro, A
;
Goncalves, RFS
;
Pinheiro, AC
;
Manrique, Yaidelin A
;
Barreiro, MF
;
Lopes, JCB
;
Dias, MM
;
PUBLISHED:
2022
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
154
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
15
TITLE:
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications
Full Text
AUTHORS:
Kessler, JC; Vieira, VA;
Martins, IM
;
Manrique, Yaidelin A
; Afonso, A; Ferreira, P; Mandim, F;
Ferreira, ICFR
;
Barros, L
;
Rodrigues, AE
;
Dias, MM
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
16
TITLE:
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy
Full Text
AUTHORS:
Silva, Samara C.
; Almeida, Thayna; Colucci, Giovana;
Santamaria Echart, Arantzazu
;
Manrique, Yaidelin A
;
Dias, Madalena M.
;
Barros, Lillian
; Fernandes, Angela; Colla, Eliane;
Barreiro, M. Filomena
;
PUBLISHED:
2022
,
SOURCE:
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,
VOLUME:
648
INDEXED IN:
Scopus
WOS
17
TITLE:
beta-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion
Full Text
AUTHORS:
Carvalho, Amarilis Santos de; Rezende, Stephany Cunha de;
Caleja, Cristina
;
Pereira, Eliana
;
Barros, Lillian
;
Fernandes, Isabel
;
Manrique, Yaidelin A
;
Gonccommaalves, Odinei Hess
;
Ferreira, Isabel C. F. R.
;
Barreiro, Maria Filomena
;
PUBLISHED:
2021
,
SOURCE:
FOOD CONTROL,
VOLUME:
129
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
18
TITLE:
Computational Fluid Dynamics Model of Two-Phase Flow in NETmix Reactors
Full Text
AUTHORS:
Fernandes, IS;
Brito, MSECA
;
Manrique, Yaidelin A
;
Dias, MM
;
Lopes, JCB
;
Santos, Ricardo J.
;
PUBLISHED:
2021
,
SOURCE:
CHEMICAL ENGINEERING & TECHNOLOGY,
VOLUME:
44,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
19
TITLE:
Continuous production of hydroxyapatite Pickering emulsions using a mesostructured reactor
Full Text
AUTHORS:
Ribeiro, A
;
Manrique, Yaidelin A
;
Barreiro, F
;
Lopes, JCB
;
Dias, MM
;
PUBLISHED:
2021
,
SOURCE:
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,
VOLUME:
616
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
20
TITLE:
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
AUTHORS:
Sorita, GD;
Santamaria Echart, A
; Gozzo, AM; Goncalves, OH;
Leimann, FV
; Bona, E;
Manrique, Yaidelin A
;
Fernandes, IPM
;
Ferreira, ICFR
;
Barreiro, MF
;
PUBLISHED:
2021
,
SOURCE:
ADVANCED POWDER TECHNOLOGY,
VOLUME:
32,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
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