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TITLE: Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger  Full Text
AUTHORS: Luis Abrunhosa ; Lúcia Santos ; Armando Venancio ;
PUBLISHED: 2006, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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TITLE: Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation  Full Text
AUTHORS: Serra, R ; Mendonca, C; Abrunhosa, L ; Pietri, A; Venancio, A ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes  Full Text
AUTHORS: Serra, R ; Abrunhosa, L ; Kozakiewicz, Z; Venancio, A ;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 88, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Use of ozone to reduce molds in a cheese ripening room
AUTHORS: Serra, R ; Abrunhosa, L ; Kozakiewicz, Z; Venancio, A ; Lima, N ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 66, ISSUE: 12
INDEXED IN: Scopus WOS
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TITLE: Biodegradation of ochratoxin A by fungi isolated from grapes  Full Text
AUTHORS: Abrunhosa, L ; Serra, R ; Venancio, A ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef
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TITLE: The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link  Full Text
AUTHORS: Santos, IM; Abrunhosa, L ; Venancio, A ; Lima, N ;
PUBLISHED: 2002, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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TITLE: Mycotoxin production from fungi isolated from grapes  Full Text
AUTHORS: Abrunhosa, L ; Paterson, RRM ; Kozakiewicz, Z; Lima, N ; Venancio, A ;
PUBLISHED: 2001, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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