Luis Joaquim Pina da Fonseca


AuthID: R-000-9HR

Confirmed Publications: 104



1
TITLE: Swelling behavior of gelatin-ionic liquid functional polymers  Full Text
AUTHORS: Rui Nuno L Leitao de Carvalho; Nuno Miguel T Torres Lourenco ; Pedro Miguel V Vidinha Gomes ; Luis Joaquim P Pina da Fonseca ;
PUBLISHED: 2013, SOURCE: JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS, VOLUME: 51, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Towards regioselective enzymatic hydrolysis and glycerolysis of tricaprylin in miniemulsion and the direct preparation of polyurethane from the hydrolysis products  Full Text
AUTHORS: Ana Paula D de Lima; Eugen M Aschenbrenner; Sameque do N. Oliveira; Jean Baptiste Doucet; Clemens K Weiss; Ulrich Ziener; Luis P Fonseca ; Nagila M P S Ricardo; Liane L de Freitas; Cesar L Petzhold; Katharina Landfester;
PUBLISHED: 2013, SOURCE: JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Galacto-oligosaccharides Synthesis from Lactose and Whey by beta-Galactosidase Immobilized in PVA  Full Text
AUTHORS: Ruzica Jovanovic Malinovska; Pedro Fernandes ; Eleonora Winkelhausen; Luis Fonseca ;
PUBLISHED: 2012, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 168, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
4
TITLE: OPTIMIZATION OF FLAVOR ESTERS SYNTHESIS BY FUSARIUM SOLANI PISI CUTINASE  Full Text
AUTHORS: Dragana P C De Barros; Ana M Azevedo ; Joaquim M S Cabral ; Luis P Fonseca ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
5
TITLE: Spintronic platforms for biomedical applications  Full Text
AUTHORS: Freitas, PP ; Cardoso, FA ; Martins, VC; Martins, SAM ; Loureiro, J ; Amaral, J; Chaves, RC; Cardoso, S ; Fonseca, LP ; Sebastiao, AM ; Pannetier Lecoeur, M; Fermon, C;
PUBLISHED: 2012, SOURCE: LAB ON A CHIP, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
6
TITLE: An assessment of the ultrasonic probe-based enhancement of protein cleavage with immobilized trypsin  Full Text
AUTHORS: Goncalo Vale; Hugo M Santos ; Ricardo J Carreira; Luis Fonseca ; Manuel Miro; Victor Cerda; Miguel Reboiro Jato; Jose L Capelo ;
PUBLISHED: 2011, SOURCE: PROTEOMICS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
7
TITLE: Effect of gelatin-ionic liquid functional polymers on glucose oxidase and horseradish peroxidase kinetics  Full Text
AUTHORS: Nuno M T Lourenco ; Johannes Oesterreicher; Pedro Vidinha ; Susana Barreiros ; Carlos A M Afonso ; Joaquim M S Cabral ; Luis P Fonseca ;
PUBLISHED: 2011, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
8
TITLE: Effect of glucose oxidase incorporation in chitosan edible films properties
AUTHORS: Lopes, MI; Martins, JT; Fonseca, LP ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus
IN MY: ORCID
9
TITLE: Evaluation of Ion Jelly biopolymer on glucose biosensing
AUTHORS: Lourenco, NMT ; Osterreicher, J; Cabral, JMS ; Fonseca, LP ; Vidinha, P ; Barreiros, S ;
PUBLISHED: 2011, SOURCE: 2011 1st Portuguese Meeting in Bioengineering: The Challenge of the XXI Century, ENBENG 2011 in 1st Portuguese Meeting in Biomedical Engineering, ENBENG 2011
INDEXED IN: Scopus CrossRef
IN MY: ORCID
10
TITLE: From Inulin to Fructose Syrups Using Sol-Gel Immobilized Inulinase  Full Text
AUTHORS: Goncalo L M Santa; Susana M S A Bernardino; Salome Magalhaes; Vanessa Mendes; Marco P C Marques; Luis P Fonseca ; Pedro Fernandes ;
PUBLISHED: 2011, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 165, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Página 1 de 11. Total de resultados: 104.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service