Ana Margarida Costa Macedo Fortes
AuthID: R-000-110
71
TITLE: Effect of production factors and ripening conditions on the characteristics of Serra cheese Full Text
AUTHORS: Macedo, AC; Malcata, FX ; Oliveira, JC;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 32, ISSUE: 6
AUTHORS: Macedo, AC; Malcata, FX ; Oliveira, JC;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 32, ISSUE: 6
72
TITLE: Changes of mineral concentrations in Serra cheese during ripening and throughout the cheesemaking season Full Text
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 74, ISSUE: 3
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 74, ISSUE: 3
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef73
TITLE: Technological optimization of the manufacture of Serra cheese Full Text
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 4
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 4
74
TITLE: Hydrolysis of alpha(s) and beta-caseins during ripening of Serra cheese Full Text
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 58, ISSUE: 1-2
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 58, ISSUE: 1-2
75
TITLE: Changes of mineral concentrations in Serra cheese during ripening and throughout the cheesemaking season Full Text
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 74, ISSUE: 3
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 74, ISSUE: 3
INDEXED IN: 
Scopus CrossRef
Scopus CrossRef76
TITLE: Role of adventitious microflora in proteolysis and lipolysis of Serra cheese: Preliminary screening
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 1
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 1
INDEXED IN: Scopus
Scopus77
TITLE: Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 204, ISSUE: 3
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 204, ISSUE: 3
INDEXED IN: Scopus
Scopus78
TITLE: Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 204, ISSUE: 6
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 204, ISSUE: 6
INDEXED IN: Scopus
Scopus79
TITLE: Changes in the major free fatty acids in Serra cheese throughout ripening Full Text
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 6, ISSUE: 11-12
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 6, ISSUE: 11-12
80
TITLE: Changes in the microflora of Serra cheese: Evolution throughout ripening time, lactation period and axial location Full Text
AUTHORS: Macedo, AC; Costa, ML; Malcata, FX ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 6, ISSUE: 1
AUTHORS: Macedo, AC; Costa, ML; Malcata, FX ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 6, ISSUE: 1
