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TITLE: Coronary artery calcium scoring and cardiovascular risk reclassification in patients undergoing coronary computed tomography angiography
AUTHORS: Matos, D; Ferreira, AM; Goncalves, PD; Gama, F; Freitas, P; Guerreiro, S; Cardoso, G; Tralhao, A; Dores, H; Abecasis, J; Marques, H; Saraiva, C; Mendes, M;
PUBLISHED: 2021, SOURCE: REVISTA PORTUGUESA DE CARDIOLOGIA, VOLUME: 40, ISSUE: 1
INDEXED IN: WOS
52
TITLE: Positive aspects of care in informal caregivers of community-dwelling dementia patients  Full Text
AUTHORS: Ribeiro, O ; Brandao, D ; Oliveira, AF; Teixeira, L ; Constança Paul ;
PUBLISHED: 2020, SOURCE: JOURNAL OF PSYCHIATRIC AND MENTAL HEALTH NURSING, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
53
TITLE: Translation to Portuguese and cultural validation of the Empowerment Assessment Rating Scale
AUTHORS: Melo, P ; Sousa, I; Pinto, C; Teixeira, A; Pereira, A; Sousa, S ; Fernandes, C; Ferreira, A; Cardoso, T; Ferreira, LV; Maciel, C; De Freitas, CT; Santos, S; Pinto, D; Dimande, M;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 1
INDEXED IN: WOS
54
TITLE: Caveolin proteins electrochemical oxidation and interaction with cholesterol
AUTHORS: Isabel P G Fernandes; Ana Maria Oliveira Brett;
PUBLISHED: 2020, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 133
INDEXED IN: Scopus WOS
57
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
AUTHORS: Ana A Vilas Boas; Ana Oliveira; Diva Jesus; Carla Rodrigues; Claudia Figueira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: Scopus WOS
59
TITLE: Future tasks of electrochemical research  Full Text
AUTHORS: Christopher M A Brett; Ana Maria Oliveira Brett;
PUBLISHED: 2020, SOURCE: JOURNAL OF SOLID STATE ELECTROCHEMISTRY, VOLUME: 24, ISSUE: 9
INDEXED IN: Scopus WOS
60
TITLE: Natural phenolic antioxidants electrochemistry: Towards a new food science methodology  Full Text
AUTHORS: Ana Maria Chiorcea Paquim; Teodor Adrian Enache; Eric D De Souza Gil; Ana Maria Oliveira Brett;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS
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