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TITLE: Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions  Full Text
AUTHORS: Salma Saoudi; Nadia Chammem; Ines Sifaoui; Maha Bouassida Beji; Ignacio A Jimenez; Isabel L Bazzocchi; Sandra Diniz Silva; Moktar Hamdi; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
INDEXED IN: Scopus WOS CrossRef
92
TITLE: Maize flour parameters that are related to the consumer perceived quality of 'broa' specialty bread  Full Text
AUTHORS: Bruna Carbas; Maria Carlota Vaz Patto; Maria Rosario Bronze; Andreia Bento Da Silva; Maria Joao Trigo; Carla Brites;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS
96
TITLE: Human bioavailability of olive oil secoiridoids: screening of metabolites in plasma and urine using UPLC coupled with high resolution mass spectrometry
AUTHORS: Silva, S; Bronze, MR; Mullen, W; Figueira, ME; Combet, E;
PUBLISHED: 2016, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 75, ISSUE: OCE 2
INDEXED IN: WOS
97
TITLE: Bottled water: Analysis of mycotoxins by LC-MS/MS  Full Text
AUTHORS: Mata, AT; Ferreira, JP; Oliveira, BR; Batoreu, MC; Barreto T B Crespo; Pereira, VJ; Bronze, MR;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 176
INDEXED IN: Scopus WOS CrossRef
99
TITLE: Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis  Full Text
AUTHORS: Silva, S; Sepodes, B; Rocha, J; Direito, R; Fernandes, A; Brites, D; Freitas, M; Fernandes, E ; Bronze, MR; Figueira, ME;
PUBLISHED: 2015, SOURCE: JOURNAL OF NUTRITIONAL BIOCHEMISTRY, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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