Maria Fernanda Gil Cosme Martins
AuthID: R-000-BDN
21
TITLE: Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process
AUTHORS: Filipe Ribeiro, L; Rodrigues, S; Nunes, FM; Cosme, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Filipe Ribeiro, L; Rodrigues, S; Nunes, FM; Cosme, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Valorization of vine leaves for infusions production: Chemical composition and sensory profile
AUTHORS: Correia, AC ; Cosme, F; Valdés, ME; Jordão, AM;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization
AUTHORS: Correia, AC ; Cosme, F; Valdés, ME; Jordão, AM;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization
INDEXED IN: Scopus
Scopus23
TITLE: Overview of the recent innovations in vitis products
AUTHORS: Pinto, T; Vilela, A; Cosme, F;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization
AUTHORS: Pinto, T; Vilela, A; Cosme, F;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization
INDEXED IN: Scopus
Scopus24
TITLE: Origin, prevention, and mitigation of light-struck taste in white wine
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
INDEXED IN: Scopus
Scopus25
TITLE: Pinking
AUTHORS: Filipe Ribeiro, L; Andrea Silva, J; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
AUTHORS: Filipe Ribeiro, L; Andrea Silva, J; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
INDEXED IN: Scopus
Scopus26
TITLE: New molecularly imprinted polymers for reducing negative volatile phenols in red wine with low impact on wine colour Full Text
AUTHORS: Luis Filipe Ribeiro; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 129
AUTHORS: Luis Filipe Ribeiro; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 129
INDEXED IN: WOS
WOS27
TITLE: White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation-An Overview
AUTHORS: Fernanda Cosme; Conceicao Fernandes; Tania Ribeiro; Luis Filipe Ribeiro; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 1
AUTHORS: Fernanda Cosme; Conceicao Fernandes; Tania Ribeiro; Luis Filipe Ribeiro; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
WOS28
TITLE: Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.) Full Text
AUTHORS: Rosario Anjos; Fernanda Cosme; Andreia Goncalves; Fernando M Nunes ; Alice Vilela; Teresa Pinto;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 328
AUTHORS: Rosario Anjos; Fernanda Cosme; Andreia Goncalves; Fernando M Nunes ; Alice Vilela; Teresa Pinto;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 328
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca)
AUTHORS: Rupesh Kumar Singh; Jessica Afonso; Marta Nogueira; Ana A Oliveira; Fernanda Cosme; Virgilio Falco;
PUBLISHED: 2020, SOURCE: BIOLOGY-BASEL, VOLUME: 9, ISSUE: 3
AUTHORS: Rupesh Kumar Singh; Jessica Afonso; Marta Nogueira; Ana A Oliveira; Fernanda Cosme; Virgilio Falco;
PUBLISHED: 2020, SOURCE: BIOLOGY-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencia/Jaen Monovarietal Wines: Bierzo DO (Spain) and Dao DO (Portugal) Full Text
AUTHORS: Fernanda Cosme; Alice Vilela; Luis Moreira; Carla Moura; Jose A P Enriquez; Luis Filipe Ribeiro; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 24
AUTHORS: Fernanda Cosme; Alice Vilela; Luis Moreira; Carla Moura; Jose A P Enriquez; Luis Filipe Ribeiro; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 24
INDEXED IN: Scopus WOS
Scopus WOS