Maria Fernanda Gil Cosme Martins
AuthID: R-000-BDN
1
TITLE: Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits Full Text
AUTHORS: Milheiro, Juliana; Cosme, Fernanda; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
AUTHORS: Milheiro, Juliana; Cosme, Fernanda; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Composition of Nuts and Their Potential Health Benefits-An Overview
AUTHORS: Goncalves, Berta; Pinto, Teresa; Aires, Alfredo; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Goncalves, Berta; Pinto, Teresa; Aires, Alfredo; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: WOS
WOS3
TITLE: Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines Full Text
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 421
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 421
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Microbial and Commercial Enzymes Applied in the Beverage Production Process
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 172
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 172
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy products Full Text
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Red Fruits Composition and Their Health Benefits-A Review
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
9
TITLE: The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality
AUTHORS: Jordão, AM ; Cosme, F;
PUBLISHED: 2022, SOURCE: Applied Sciences (Switzerland), VOLUME: 12, ISSUE: 6
AUTHORS: Jordão, AM ; Cosme, F;
PUBLISHED: 2022, SOURCE: Applied Sciences (Switzerland), VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus
Scopus10
TITLE: The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality
AUTHORS: Jordao, Antonio M. ; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 6
AUTHORS: Jordao, Antonio M. ; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 6
INDEXED IN: WOS
WOS