Maria Fernanda Gil Cosme Martins
AuthID: R-000-BDN
31
TITLE: Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics
AUTHORS: Alice Vilela; Fernanda Cosme; Antonio Ines;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 4
AUTHORS: Alice Vilela; Fernanda Cosme; Antonio Ines;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 4
INDEXED IN: 
WOS
WOS32
TITLE: Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
AUTHORS: Cosme, F; Ines, A; Ferreira, B; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Cosme, F; Ines, A; Ferreira, B; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: 
Scopus WOS
Scopus WOS33
TITLE: A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation Full Text
AUTHORS: Juliana Milheiro; Leonor C Ferreira; Luis Filipe Ribeiro; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
AUTHORS: Juliana Milheiro; Leonor C Ferreira; Luis Filipe Ribeiro; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: A Simple Method To Improve Cork Powder Waste Adsorption Properties: Valorization as a New Sustainable Wine Fining Agent
AUTHORS: Luis Filipe Ribeiro; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 1
AUTHORS: Luis Filipe Ribeiro; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Thymus carnosus extracts induce anti-proliferative activity in Caco-2 cells through mechanisms that involve cell cycle arrest and apoptosis Full Text
AUTHORS: Martins Gomes, C; Souto, EB ; Cosme, F; Nunes, FM ; Silva, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 54
AUTHORS: Martins Gomes, C; Souto, EB ; Cosme, F; Nunes, FM ; Silva, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 54
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: 4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches Full Text
AUTHORS: Juliana Milheiro; Luis Filipe Ribeiro; Alice Vilela; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 9
AUTHORS: Juliana Milheiro; Luis Filipe Ribeiro; Alice Vilela; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: The origin of pinking phenomena in white wines: An update
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS
WOS38
TITLE: Phenolic composition of vine leaves infusions produced from different Portuguese and Spanish Vitis vinifera L. varieties
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS 
CrossRef
WOS CrossRef39
TITLE: Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers? Full Text
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Ferreira, LC; Correia, E ; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 115
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Ferreira, LC; Correia, E ; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 115
40
TITLE: Precision enology in Tawny Port wine aging process: Monitoring barrel to barrel variation in oxygen, temperature and redox potential Full Text
AUTHORS: Cosme, F; Morais, R ; Peres, E ; Cunha, JB ; Fraga, I; Milheiro, J; Filipe Ribeiro, L; Mendes, J; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTHORS: Cosme, F; Morais, R ; Peres, E ; Cunha, JB ; Fraga, I; Milheiro, J; Filipe Ribeiro, L; Mendes, J; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
INDEXED IN: WOS CrossRef
WOS CrossRef