Maria Fernanda Gil Cosme Martins
AuthID: R-000-BDN
51
TITLE: Holistic and Sustainable Approach for Recycling and Valorization of Polyvinylpolypyrrolidone Used in Wine Fining
AUTHORS: Sandrine S Ferreira; Ana J Alves; Luis Filipe Ribeiro; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
AUTHORS: Sandrine S Ferreira; Ana J Alves; Luis Filipe Ribeiro; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry
AUTHORS: Alice Vilela; Fernanda Cosme; Teresa Pinto;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
AUTHORS: Alice Vilela; Fernanda Cosme; Teresa Pinto;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS
WOS53
TITLE: Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View
AUTHORS: Fernanda Cosme; Teresa Pinto; Alice Vilela;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 1
AUTHORS: Fernanda Cosme; Teresa Pinto; Alice Vilela;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 1
INDEXED IN: WOS
WOS54
TITLE: The role of tartaric acid in grapes and wines
AUTHORS: Cosme, F; Vilela, A; Jordão, AM;
PUBLISHED: 2017, SOURCE: Advances in Chemistry Research, VOLUME: 40
AUTHORS: Cosme, F; Vilela, A; Jordão, AM;
PUBLISHED: 2017, SOURCE: Advances in Chemistry Research, VOLUME: 40
INDEXED IN: Scopus
Scopus55
TITLE: Jitter search: A news-based real-time twitter search interface
AUTHORS: Martins, F; Magalhães, J; Callan, J;
PUBLISHED: 2016, SOURCE: 38th European Conference on Information Retrieval Research, ECIR 2016 in Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), VOLUME: 9626
AUTHORS: Martins, F; Magalhães, J; Callan, J;
PUBLISHED: 2016, SOURCE: 38th European Conference on Information Retrieval Research, ECIR 2016 in Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), VOLUME: 9626
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef56
TITLE: Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction Full Text
AUTHORS: Bruno Fernandes; Ana C Correia ; Fernanda Cosme; Fernando M Nunes ; Antonio M Jordao ;
PUBLISHED: 2015, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 29, ISSUE: 1
AUTHORS: Bruno Fernandes; Ana C Correia ; Fernanda Cosme; Fernando M Nunes ; Antonio M Jordao ;
PUBLISHED: 2015, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 29, ISSUE: 1
57
TITLE: Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters Full Text
AUTHORS: Elisa Costa; Joao F da Silva; Fernanda Cosme; Antonio M Jordao ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Elisa Costa; Joao F da Silva; Fernanda Cosme; Antonio M Jordao ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
58
TITLE: Disseminated Mycobacterium bovis Infection in Red Foxes (Vulpes vulpes) with Cerebral Involvement Found in Portugal
AUTHORS: Ana C Matos; Luis Figueira; Maria H Martins; Manuela Matos ; Marcia Morais; Ana P Dias; Maria L Pinto; Ana C Coelho;
PUBLISHED: 2014, SOURCE: VECTOR-BORNE AND ZOONOTIC DISEASES, VOLUME: 14, ISSUE: 7
AUTHORS: Ana C Matos; Luis Figueira; Maria H Martins; Manuela Matos ; Marcia Morais; Ana P Dias; Maria L Pinto; Ana C Coelho;
PUBLISHED: 2014, SOURCE: VECTOR-BORNE AND ZOONOTIC DISEASES, VOLUME: 14, ISSUE: 7
59
TITLE: Grape anthocyanins: Biosynthesis, composition and content in different wine grape varieties (Vitis vinifera L.)
AUTHORS: Jordão, AM ; Cosme, F;
PUBLISHED: 2014, SOURCE: Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits
AUTHORS: Jordão, AM ; Cosme, F;
PUBLISHED: 2014, SOURCE: Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits
INDEXED IN: Scopus
Scopus60
TITLE: Grape phenolic composition and antioxidant capacity
AUTHORS: Cosme, F; Jordão, AM ;
PUBLISHED: 2014, SOURCE: Wine: Phenolic Composition, Classification and Health Benefits
AUTHORS: Cosme, F; Jordão, AM ;
PUBLISHED: 2014, SOURCE: Wine: Phenolic Composition, Classification and Health Benefits
INDEXED IN: Scopus
Scopus