Maria Gabriela Azevedo Alves Carneiro Gama
AuthID: R-000-BFY
1
TITLE: Exploring relationships between seaweeds carrageenan contents and extracted hybrid carrageenan properties in wild and cultivated Mastocarpus stellatus, Chondrus crispus and Ahnfeltiopsis devoniensis Full Text
AUTHORS: Azevedo, G.; Torres, M. D.; Almeida, P. L.; Hilliou, L.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 67
AUTHORS: Azevedo, G.; Torres, M. D.; Almeida, P. L.; Hilliou, L.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 67
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Thermoelectric response of a screen printed silver-nickel thermocouple Full Text
AUTHORS: Cruz, S; Azevedo, G; Cano Raya, C; Manninen, N; Viana, JC;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE AND ENGINEERING B-ADVANCED FUNCTIONAL SOLID-STATE MATERIALS, VOLUME: 264
AUTHORS: Cruz, S; Azevedo, G; Cano Raya, C; Manninen, N; Viana, JC;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE AND ENGINEERING B-ADVANCED FUNCTIONAL SOLID-STATE MATERIALS, VOLUME: 264
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Hunting in Brazil: What are the options?
AUTHORS: Chiara Bragagnolo; Gabriela M Gama; Felipe A S Vieira; Joao Vitor Campos Silva; Enrico Bernard; Ana C M Malhado; Ricardo A Correia; Paul Jepson; Sergio H C de Carvalho; Marcio A Efe; Richard J Ladle;
PUBLISHED: 2019, SOURCE: PERSPECTIVES IN ECOLOGY AND CONSERVATION, VOLUME: 17, ISSUE: 2
AUTHORS: Chiara Bragagnolo; Gabriela M Gama; Felipe A S Vieira; Joao Vitor Campos Silva; Enrico Bernard; Ana C M Malhado; Ricardo A Correia; Paul Jepson; Sergio H C de Carvalho; Marcio A Efe; Richard J Ladle;
PUBLISHED: 2019, SOURCE: PERSPECTIVES IN ECOLOGY AND CONSERVATION, VOLUME: 17, ISSUE: 2
INDEXED IN: WOS
WOS4
TITLE: Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness Full Text
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Gabriela Azevedo; Ana Vera Machado; Denise Carvalho Costa; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Gabriela Azevedo; Ana Vera Machado; Denise Carvalho Costa; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Prevalence of Body Dysmorphic Disorder Symptoms and Body Weight Concerns in Patients Seeking Abdominoplasty
AUTHORS: Maria Jose A Azevedo de Brito; Fabio Xerfan Nahas; Taki Athanassios Cordas; Maria Gabriela Gama; Eduardo Rodrigues Sucupira; Tatiana Dalpasquale Ramos; Gabriel de Almeida Arruda Felix; Lydia Masako Ferreira;
PUBLISHED: 2016, SOURCE: AESTHETIC SURGERY JOURNAL, VOLUME: 36, ISSUE: 3
AUTHORS: Maria Jose A Azevedo de Brito; Fabio Xerfan Nahas; Taki Athanassios Cordas; Maria Gabriela Gama; Eduardo Rodrigues Sucupira; Tatiana Dalpasquale Ramos; Gabriel de Almeida Arruda Felix; Lydia Masako Ferreira;
PUBLISHED: 2016, SOURCE: AESTHETIC SURGERY JOURNAL, VOLUME: 36, ISSUE: 3
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TITLE: Impact of cultivation of Mastocarpus stellatus in IMTA on the seaweeds chemistry and hybrid carrageenan properties Full Text
AUTHORS: Gabriela Azevedo; Bernardo Domingues; Helena Abreu; Sousa PInto, Isabel ; Gabriel Feio; Loic Hilliou;
PUBLISHED: 2015, SOURCE: 3rd EPNOE International Polysaccharide Conference in CARBOHYDRATE POLYMERS, VOLUME: 116
AUTHORS: Gabriela Azevedo; Bernardo Domingues; Helena Abreu; Sousa PInto, Isabel ; Gabriel Feio; Loic Hilliou;
PUBLISHED: 2015, SOURCE: 3rd EPNOE International Polysaccharide Conference in CARBOHYDRATE POLYMERS, VOLUME: 116
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TITLE: Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis Full Text
AUTHORS: Azevedo, G; Torres, MD; Sousa PInto, Isabel ; Hilliou, L;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 50
AUTHORS: Azevedo, G; Torres, MD; Sousa PInto, Isabel ; Hilliou, L;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 50
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TITLE: NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus Full Text
AUTHORS: Gabriela Azevedo; Gabriel Bernardo ; Loic Hilliou;
PUBLISHED: 2014, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 37
AUTHORS: Gabriela Azevedo; Gabriel Bernardo ; Loic Hilliou;
PUBLISHED: 2014, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 37
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TITLE: Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment Full Text
AUTHORS: Gabriela Azevedo; Loic Hilliou ; Gabriel Bernardo ; Sousa PInto, Isabel ; Ralph W Adams; Mathias Nilsson; Ronald D Villanueva;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 31, ISSUE: 1
AUTHORS: Gabriela Azevedo; Loic Hilliou ; Gabriel Bernardo ; Sousa PInto, Isabel ; Ralph W Adams; Mathias Nilsson; Ronald D Villanueva;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 31, ISSUE: 1
