Maria Isabel Filipe Oliveira Braga Cruz Guimarães
AuthID: R-000-BQN
1
TITLE: Polyphenols: A Promising Avenue in Therapeutic Solutions for Wound Care
AUTHORS: Guimaraes, I; Baptista Silva, S; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Guimaraes, I; Baptista Silva, S; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 3
INDEXED IN: 
WOS
WOS2
TITLE: Differential Diagnosis in Pressure Ulcers and Medical Devices
AUTHORS: Alves, P; Eberhardt, T; Soares, R; Pinto, M; Pinto, C; Vales, L; Morais, J; Oliveira, I;
PUBLISHED: 2017, SOURCE: CESKA A SLOVENSKA NEUROLOGIE A NEUROCHIRURGIE, VOLUME: 80
AUTHORS: Alves, P; Eberhardt, T; Soares, R; Pinto, M; Pinto, C; Vales, L; Morais, J; Oliveira, I;
PUBLISHED: 2017, SOURCE: CESKA A SLOVENSKA NEUROLOGIE A NEUROCHIRURGIE, VOLUME: 80
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater Full Text
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
4
TITLE: Effects of Physical Parameters onto Adsorption of the Borderline Amino Acids Glycine, Lysine, Taurine, and Tryptophan upon Amberlite XAD16 Resin Full Text
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2013, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 58, ISSUE: 3
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2013, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 58, ISSUE: 3
5
TITLE: Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef6
TITLE: ADAPTATION AND PSYCHOMETRIC PROPERTIES OF THE STUDENT CAREER CONSTRUCTION INVENTORY FOR A PORTUGUESE SAMPLE: FORMATIVE AND REFLECTIVE CONSTRUCTS Full Text
AUTHORS: Magda Rocha ; Maria Isabel Guimaraes;
PUBLISHED: 2012, SOURCE: PSYCHOLOGICAL REPORTS, VOLUME: 111, ISSUE: 3
AUTHORS: Magda Rocha ; Maria Isabel Guimaraes;
PUBLISHED: 2012, SOURCE: PSYCHOLOGICAL REPORTS, VOLUME: 111, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: ADAPTATION AND PSYCHOMETRIC PROPERTIES OF THE STUDENT CAREER CONSTRUCTION INVENTORY FOR A PORTUGUESE SAMPLE: FORMATIVE AND REFLECTIVE CONSTRUCTS 1,2 Full Text
AUTHORS: MAGDA ROCHA ; MARIA ISABEL GUIMARÃES;
PUBLISHED: 2012, SOURCE: Psychological Reports, VOLUME: 111, ISSUE: 3
AUTHORS: MAGDA ROCHA ; MARIA ISABEL GUIMARÃES;
PUBLISHED: 2012, SOURCE: Psychological Reports, VOLUME: 111, ISSUE: 3
8
TITLE: Solvent extraction of sodium chloride from codfish (Gadus morhua) salting processing wastewater Full Text
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2011, SOURCE: DESALINATION, VOLUME: 281, ISSUE: 1
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2011, SOURCE: DESALINATION, VOLUME: 281, ISSUE: 1
9
TITLE: Characterisation of high added value compounds in wastewater throughout the salting process of codfish (Gadus morhua) Full Text
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Xavier X Malcata ; Paula M L Castro ; Manuela E Pintado ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 4
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Xavier X Malcata ; Paula M L Castro ; Manuela E Pintado ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 4
10
TITLE: Valorisation of natural extracts from marine source focused on marine by-products: A review Full Text
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Xavier X Malcata ; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 9
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Xavier X Malcata ; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 9
