Ana Maria Matos Ramos
AuthID: R-000-16K
1
TITLE: Optimization of Whey Protein-Based Films Incorporating Foeniculum vulgare Mill. Essential Oil Full Text
AUTHORS: Pedro, Salome; Pereira, Luisa; Domingues, Fernanda; Ramos, Ana; Luis, Angelo;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNCTIONAL BIOMATERIALS, VOLUME: 14, ISSUE: 3
AUTHORS: Pedro, Salome; Pereira, Luisa; Domingues, Fernanda; Ramos, Ana; Luis, Angelo;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNCTIONAL BIOMATERIALS, VOLUME: 14, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Recycling performance of softwood and hardwood unbleached kraft pulps for packaging papers
AUTHORS: Simoes, Rogerio M. S.; Ferreira, Catarina I. A.; Pires, Filipa; Martins, Margarida; Ramos, Ana; Sousa, Antonia P. M.; Pinto, Paula C. R.; Jorge, Ricardo;
PUBLISHED: 2023, SOURCE: TAPPI JOURNAL, VOLUME: 22, ISSUE: 2
AUTHORS: Simoes, Rogerio M. S.; Ferreira, Catarina I. A.; Pires, Filipa; Martins, Margarida; Ramos, Ana; Sousa, Antonia P. M.; Pinto, Paula C. R.; Jorge, Ricardo;
PUBLISHED: 2023, SOURCE: TAPPI JOURNAL, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Production and Characterization of k-Carrageenan Films Incorporating Cymbopogon winterianus Essential Oil as New Food Packaging Materials
AUTHORS: Santos, Catarina; Ramos, Ana; Luis, Angelo; Amaral, Maria E.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
AUTHORS: Santos, Catarina; Ramos, Ana; Luis, Angelo; Amaral, Maria E.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Composite Films of Nanofibrillated Cellulose with Sepiolite: Effect of Preparation Strategy Full Text
AUTHORS: Alves, Luis; Ramos, Ana; Rasteiro, Maria G.; Vitorino, Carla; Ferraz, Eduardo; Ferreira, Paulo J. T.; Puertas, Maria L.; Gamelas, Jose A. F.;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 3
AUTHORS: Alves, Luis; Ramos, Ana; Rasteiro, Maria G.; Vitorino, Carla; Ferraz, Eduardo; Ferreira, Paulo J. T.; Puertas, Maria L.; Gamelas, Jose A. F.;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Production and characterization of pullulan/paper/zein laminates as active food packaging materials Full Text
AUTHORS: Bilohan, Mariya; Ramos, Ana; Domingues, Fernanda; Luis, Angelo;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Bilohan, Mariya; Ramos, Ana; Domingues, Fernanda; Luis, Angelo;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Pullulan-Apple Fiber Biocomposite Films: Optical, Mechanical, Barrier, Antioxidant and Antibacterial Properties Full Text
AUTHORS: Luis, A; Ramos, A; Domingues, F;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 6
AUTHORS: Luis, A; Ramos, A; Domingues, F;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 6
INDEXED IN: WOS
WOS7
TITLE: Design and Characterization of Bioactive Bilayer Films: Release Kinetics of Isopropyl Palmitate
AUTHORS: Angelo Luis; Eugenia Gallardo; Ana Ramos; Fernanda Domingues;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Angelo Luis; Eugenia Gallardo; Ana Ramos; Fernanda Domingues;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: WOS
WOS8
TITLE: Pullulan Films Containing Rockrose Essential Oil for Potential Food Packaging Applications
AUTHORS: Angelo Luis; Ana Ramos; Fernanda Domingues;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
AUTHORS: Angelo Luis; Ana Ramos; Fernanda Domingues;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
INDEXED IN: WOS
WOS9
TITLE: Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens
AUTHORS: Luís, Â; Pereira, L; Domingues, F; Ramos, A;
PUBLISHED: 2019, SOURCE: LWT, VOLUME: 111
AUTHORS: Luís, Â; Pereira, L; Domingues, F; Ramos, A;
PUBLISHED: 2019, SOURCE: LWT, VOLUME: 111
INDEXED IN: Scopus
Scopus10
TITLE: Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens Full Text
AUTHORS: Angelo Luis; Luisa Pereira; Fernanda Domingues; Ana Ramos;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Angelo Luis; Luisa Pereira; Fernanda Domingues; Ana Ramos;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
INDEXED IN: WOS
WOS