Maria Leonor Faleiro
AuthID: R-000-C21
41
TITLE: Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life. Edible coatings with essential oils on the red raspberries Full Text
AUTHORS: Marcos de Souza Gomes; Maria das Gracas Cardoso; Ana Clara G Garcia Guimaraes; Adriana C Guerreiro; Custodia Maria L Luis Gago; Eduardo Valerio D V de Barros Vilas Boas; Cristina Maria B Barrocas Dias; Ana Cristina C Cabaca Manhita; Maria Leonor Faleiro; Maria Graca C Costa Miguel; Maria Dulce C Carlos Antunes;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 3
AUTHORS: Marcos de Souza Gomes; Maria das Gracas Cardoso; Ana Clara G Garcia Guimaraes; Adriana C Guerreiro; Custodia Maria L Luis Gago; Eduardo Valerio D V de Barros Vilas Boas; Cristina Maria B Barrocas Dias; Ana Cristina C Cabaca Manhita; Maria Leonor Faleiro; Maria Graca C Costa Miguel; Maria Dulce C Carlos Antunes;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 3
42
TITLE: The intestinal proteome of diabetic and control children is enriched with different microbial and host proteins
AUTHORS: Pinto, E; Anselmo, M; Calha, M; Bottrill, A; Duarte, I ; Andrew, PW; Faleiro, ML;
PUBLISHED: 2017, SOURCE: MICROBIOLOGY-SGM, VOLUME: 163, ISSUE: 2
AUTHORS: Pinto, E; Anselmo, M; Calha, M; Bottrill, A; Duarte, I ; Andrew, PW; Faleiro, ML;
PUBLISHED: 2017, SOURCE: MICROBIOLOGY-SGM, VOLUME: 163, ISSUE: 2
43
TITLE: Mineral and volatile composition of agua-mel from Portugal Full Text
AUTHORS: Maria Graca Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro; Jose G Barroso; Luis G Pedro; Cristina C Figueiredo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
AUTHORS: Maria Graca Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro; Jose G Barroso; Luis G Pedro; Cristina C Figueiredo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
44
TITLE: Edible coatings enriched with essential oils for extending the shelf-life of 'Bravo de Esmolfe' fresh-cut apples Full Text
AUTHORS: Adriana C Guerreiro ; Custodia M L Gago; Maria L Faleiro; Maria G C Miguel; Maria D C Antunes;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 1
AUTHORS: Adriana C Guerreiro ; Custodia M L Gago; Maria L Faleiro; Maria G C Miguel; Maria D C Antunes;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 1
45
TITLE: Mineral and volatile composition of água-mel from Portugal
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML; Barroso, JG; Pedro, LG; Figueiredo, AC;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML; Barroso, JG; Pedro, LG; Figueiredo, AC;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: 
Scopus
Scopus46
TITLE: The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality
AUTHORS: Adriana C Guerreiro ; Custodia M L Gago; Maria G C Miguel; Maria L Faleiro; Maria D C Antunes;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 9
AUTHORS: Adriana C Guerreiro ; Custodia M L Gago; Maria G C Miguel; Maria L Faleiro; Maria D C Antunes;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 9
47
TITLE: Aqueous Extracts from Tunisian Diplotaxis: Phenol Content, Antioxidant and Anti-Acetylcholinesterase Activities, and Impact of Exposure to Simulated Gastrointestinal Fluids
AUTHORS: Nada Bahloul; Sana Bellili; Smail Aazza; Ameur Cherif; Maria Leonor Faleiro; Maria Dulce Antunes; Maria Graca Miguel; Wissem Mnif;
PUBLISHED: 2016, SOURCE: ANTIOXIDANTS, VOLUME: 5, ISSUE: 2
AUTHORS: Nada Bahloul; Sana Bellili; Smail Aazza; Ameur Cherif; Maria Leonor Faleiro; Maria Dulce Antunes; Maria Graca Miguel; Wissem Mnif;
PUBLISHED: 2016, SOURCE: ANTIOXIDANTS, VOLUME: 5, ISSUE: 2
48
TITLE: Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis Full Text
AUTHORS: Soukaina El Guendouz; Smail Aazza; Badiaa Lyoussi; Maria D Antunes; Maria L Faleiro; Maria G Miguel;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 8
AUTHORS: Soukaina El Guendouz; Smail Aazza; Badiaa Lyoussi; Maria D Antunes; Maria L Faleiro; Maria G Miguel;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 8
INDEXED IN: 
WOS
WOS49
TITLE: Antioxidant, Anti-inflammatory and Anti-hyperglycaemic Activities of Essential Oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from Portugal
AUTHORS: Smail Aazza; Soukaina El Guendouz; Maria Graca Miguel; Dulce D Antunes; Leonor L Faleiro; Isabel I Correia; Cristina C Figueiredo;
PUBLISHED: 2016, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 11, ISSUE: 7
AUTHORS: Smail Aazza; Soukaina El Guendouz; Maria Graca Miguel; Dulce D Antunes; Leonor L Faleiro; Isabel I Correia; Cristina C Figueiredo;
PUBLISHED: 2016, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 11, ISSUE: 7
INDEXED IN: WOS
WOS50
TITLE: Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis Full Text
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaâ Lyoussi; Maria D Antunes; Maria L Faleiro; Maria G Miguel;
PUBLISHED: 2016, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 51, ISSUE: 8
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaâ Lyoussi; Maria D Antunes; Maria L Faleiro; Maria G Miguel;
PUBLISHED: 2016, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 51, ISSUE: 8
INDEXED IN: 
CrossRef
CrossRef