Maria Teresa Pereira de Oliva Teles Moreira
AuthID: R-000-CPJ
1
TITLE: Bioaugmentation and Biostimulation for Remediation of BTEX—Polluted Soils: Study Case
AUTHORS: Manuela Carvalho; M. Cristina Vila; Teresa Oliva Teles; Cristina Delerue Matos; António Fiúza;
PUBLISHED: 2023, SOURCE: 1st International Conference on Georesources, Geomaterials, Geotechnologies and Geoenvironment, 4GEO in Advances in Science, Technology and Innovation
AUTHORS: Manuela Carvalho; M. Cristina Vila; Teresa Oliva Teles; Cristina Delerue Matos; António Fiúza;
PUBLISHED: 2023, SOURCE: 1st International Conference on Georesources, Geomaterials, Geotechnologies and Geoenvironment, 4GEO in Advances in Science, Technology and Innovation
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef2
TITLE: Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination
AUTHORS: Soares, C; Sousa, S; Machado, S; Vieira, E; Carvalho, AP; Ramalhosa, MJ; Morais, S; Correia, M; Oliva Teles, T; Domingues, VF; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Soares, C; Sousa, S; Machado, S; Vieira, E; Carvalho, AP; Ramalhosa, MJ; Morais, S; Correia, M; Oliva Teles, T; Domingues, VF; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition
AUTHORS: Ivone M C Almeida; Teresa T Oliva Teles; Rita C. Alves; Joana Santos; Roberta S Pinho; Suzene I Silva; Cristina Delerue Matos; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
AUTHORS: Ivone M C Almeida; Teresa T Oliva Teles; Rita C. Alves; Joana Santos; Roberta S Pinho; Suzene I Silva; Cristina Delerue Matos; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
4
TITLE: Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition Full Text
AUTHORS: Vieira, EE; Soares, C; Machado, S; Oliva Teles, MT; Correia, M; Ramalhosa, MJ; Carvalho, A; Domingues, VF ; Antunes, F; Morais, S; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
AUTHORS: Vieira, EE; Soares, C; Machado, S; Oliva Teles, MT; Correia, M; Ramalhosa, MJ; Carvalho, A; Domingues, VF ; Antunes, F; Morais, S; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
5
TITLE: Mineral Composition of Subcritical Water Extracts of Saccorhiza Polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal
AUTHORS: Cristina Soares; Jaroslava Svarc Gajic; Maria Teresa Oliva Teles; Edgar Pinto; Natasa Nastic; Sasa Savic; Agostinho Almeida ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 8, ISSUE: 4
AUTHORS: Cristina Soares; Jaroslava Svarc Gajic; Maria Teresa Oliva Teles; Edgar Pinto; Natasa Nastic; Sasa Savic; Agostinho Almeida ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 8, ISSUE: 4
6
TITLE: In situ formation of gold nanoparticles in polymer inclusion membrane: Application as platform in a label-free potentiometric immunosensor for Salmonella typhimurium detection Full Text
AUTHORS: Nadia F D Silva; Jidia M C S Magalhaes; Fatima Barroso, MF; Teresa Oliva Teles; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 194
AUTHORS: Nadia F D Silva; Jidia M C S Magalhaes; Fatima Barroso, MF; Teresa Oliva Teles; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 194
7
TITLE: Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile Full Text
AUTHORS: Vieira, EF; Soares, C; Machado, S; Correia, M; Ramalhosa, MJ; Oliva teles, MT; Carvalho, AP; Domingues, VF ; Antunes, F; Oliveira, TAC; Morais, S; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 269
AUTHORS: Vieira, EF; Soares, C; Machado, S; Correia, M; Ramalhosa, MJ; Oliva teles, MT; Carvalho, AP; Domingues, VF ; Antunes, F; Oliveira, TAC; Morais, S; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 269
8
TITLE: Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans Full Text
AUTHORS: Miguel A Faria; Alfredo Araujo; Edgar Pinto; Cesar Oliveira; Teresa Oliva Teles, MT; Agostinho Almeida ; Cristina Delerue Matos; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 50
AUTHORS: Miguel A Faria; Alfredo Araujo; Edgar Pinto; Cesar Oliveira; Teresa Oliva Teles, MT; Agostinho Almeida ; Cristina Delerue Matos; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 50
9
TITLE: Metabolic control of T cell immune response through glycans in inflammatory bowel disease
AUTHORS: Ana M Dias; Alexandra Correia ; Marcia S Pereira; Catarina R Almeida; Ines Alves; Vanda Pinto; Telmo A Catarino; Nuno Mendes; Magdalena Leander ; Teresa T Oliva Teles; Luis Maia; Cristina Delerue Matos; Naoyuki Taniguchi; Margarida Lima; Isabel Pedroto; Ricardo Marcos Pinto ; Paula Lago; Celso A Reis ; Manuel Vilanova ; Salome S Pinho;
PUBLISHED: 2018, SOURCE: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, VOLUME: 115, ISSUE: 20
AUTHORS: Ana M Dias; Alexandra Correia ; Marcia S Pereira; Catarina R Almeida; Ines Alves; Vanda Pinto; Telmo A Catarino; Nuno Mendes; Magdalena Leander ; Teresa T Oliva Teles; Luis Maia; Cristina Delerue Matos; Naoyuki Taniguchi; Margarida Lima; Isabel Pedroto; Ricardo Marcos Pinto ; Paula Lago; Celso A Reis ; Manuel Vilanova ; Salome S Pinho;
PUBLISHED: 2018, SOURCE: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, VOLUME: 115, ISSUE: 20
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TITLE: Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods Full Text
AUTHORS: Fatima Barroso, MF; Maria Joao Ramalhosa; Rita C. Alves ; Alexandra Dias; Cristina M D Soares; Teresa Oliva Teles, MT; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 68
AUTHORS: Fatima Barroso, MF; Maria Joao Ramalhosa; Rita C. Alves ; Alexandra Dias; Cristina M D Soares; Teresa Oliva Teles, MT; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 68
