91
TITLE: Influence of zwitterionic pH buffers on the bioavailability and toxicity of copper to the alga Amphidinium carterae  Full Text
AUTHORS: Teresa, M; Vasconcelos, SD; Marisa Almeida ; Lage, OM ; Sansonetty, F ;
PUBLISHED: 2000, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 19, ISSUE: 10
INDEXED IN: Scopus WOS
92
TITLE: Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures  Full Text
AUTHORS: Azenha, MAGO ; Vasconcelos, MTSD;
PUBLISHED: 2000, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 38, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 40
93
TITLE: The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae  Full Text
AUTHORS: Azenha, M ; Vasconcelos, MT; Moradas Ferreira, P ;
PUBLISHED: 2000, SOURCE: JOURNAL OF BIOSCIENCE AND BIOENGINEERING, VOLUME: 90, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 26
94
TITLE: Electrochemical studies of complexation of Pb in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 2000, SOURCE: ANALYST, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
97
TITLE: Copper-induced release of complexing ligands similar to thiols by Emiliania huxleyi in seawater cultures
AUTHORS: Leal, MFC ; Vasconcelos, MTSD; van den Berg, CMG;
PUBLISHED: 1999, SOURCE: LIMNOLOGY AND OCEANOGRAPHY, VOLUME: 44, ISSUE: 7
INDEXED IN: Scopus WOS
99
TITLE: Role of polyphenols in copper complexation in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 58
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