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TITLE: Type 2 Diabetes mellitus alters the cargo of (poly)phenol metabolome and the oxidative status in circulating lipoproteins
AUTHORS: Reis, Ana; Rocha, Sara; Dias, Irundika H. K.; Costa, Raquel; Soares, Raquel ; Luis Sanchez Quesada, Jose; Perez, Antonio; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: REDOX BIOLOGY, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
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TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions  Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications  Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
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TITLE: Modelling Hyperglycaemia in an Epithelial Membrane Model: Biophysical Characterisation  Full Text
AUTHORS: Reis, Ana; Teixeira, Joana P. F.; Silva, Ana M. G. ; Ferreira, Mariana ; Gameiro, Paula ; de Freitas, Victor ;
PUBLISHED: 2022, SOURCE: BIOMOLECULES, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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TITLE: (Poly)phenol-Rich Diets in the Management of Endothelial Dysfunction in Diabetes Mellitus: Biological Properties in Cultured Endothelial Cells  Full Text
AUTHORS: Rocha, S; Oskolkova, O; de Freitas, V ; Reis, A;
PUBLISHED: 2021, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH
INDEXED IN: WOS
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TITLE: Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection
AUTHORS: Correia, P; Araujo, P; Ribeiro, C; Oliveira, H ; Pereira, AR ; Mateus, N ; de Freitas, V; Bras, NF ; Gameiro, Paula ; Coelho, P; Bessa, LJ ; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 22
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TITLE: Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels  Full Text
AUTHORS: Prat Garcia, S; Oliveira, J ; del Alamo Sanza, M; de Freitas, V ; Nevares, I; Mateus, N ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
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TITLE: Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties  Full Text
AUTHORS: Marquez Rodriguez, AS; Guimaraes, M; Mateus, N ; de Freitas, V ; Ballinas Casarrubias, ML; Fuentes Montero, ME; Salas, E; Cruz, L ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
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