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TITLE: A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO- Five keys to safer food?  Full Text
AUTHORS: Langsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izso, Tekla; Kasza, Gyula; Lecky, Donna; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 133
INDEXED IN: Scopus WOS
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TITLE: Use of Tunable Copolymers in Aqueous Biphasic Systems for Extractive Bioconversion Aimed at Continuous Fructooligosaccharide Production
AUTHORS: Mendonc, Carlos M. N.; Verissimo, Nathalia V.; Pereira, Wellison A. .; Cunha, Paula M.; Vitolo, Michele; Converti, Attilio; Kurnia, Kiki Adi; Segato, Fernando; Azevedo, Pamela O. S. de; Freire, Mara G.; Venema, Koen; Santos, Joao H. P. M.; Oliveira, Ricardo P. S.;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING
INDEXED IN: WOS
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TITLE: Monitoring COVID-19 and Influenza: The Added Value of a Severe Acute Respiratory Infection Surveillance System in Portugal
AUTHORS: Torres, Ana Rita; Gomez, Veronica; Kislaya, Irina; Rodrigues, Ana Paula; Tavares, Margarida Fernandes; Pereira, Ana Catarina; Pereira, Debora; Corte Real, Rita; Flores, Carlos Humberto; Verdasca, Nuno; Guiomar, Raquel; Machado, Ausenda;
PUBLISHED: 2023, SOURCE: CANADIAN JOURNAL OF INFECTIOUS DISEASES & MEDICAL MICROBIOLOGY, VOLUME: 2023
INDEXED IN: Scopus WOS
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TITLE: Hand hygiene practices during meal preparation-a ranking among ten European countries  Full Text
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Langsrud, Solveig; Nicolau, Anca Ioana;
PUBLISHED: 2023, SOURCE: BMC PUBLIC HEALTH, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety
AUTHORS: Mihalache, OA; Moretro, T; Borda, D; Dumitrascu, L; Neagu, C; Nguyen The, C; Maitre, I; Didier, P; Teixeira, P; Junqueira, LOL; Truninger, M; Izso, T; Kasza, G; Skuland, SE; Langsrud, S; Nicolau, AI;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 131
INDEXED IN: Scopus WOS
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TITLE: Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers  Full Text
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
INDEXED IN: Scopus WOS
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TITLE: Pasteurised eggs- A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
INDEXED IN: Scopus WOS
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TITLE: Local problem solving in the Portuguese health examination survey: a mixed method study  Full Text
AUTHORS: Lyshol, Heidi; Gil, Ana Paula; Tolonen, Hanna; Namorado, Sonia; Kislaya, Irina; Barreto, Marta; Antunes, Liliana; Gaio, Vania; Santos, Ana Joao; Rodrigues, Ana Paula; Dias, Carlos Matias;
PUBLISHED: 2022, SOURCE: ARCHIVES OF PUBLIC HEALTH, VOLUME: 80, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Chronic pain causes Tau-mediated hippocampal pathology and memory deficits
AUTHORS: Guerreiro, Sara R.; Guimaraes, Marco R.; Silva, Joana M.; Dioli, Chrysoula; Vamvaka Iakovou, Anastasia; Sousa, Raquel; Gomes, Patricia; Megalokonomou, Anastasia; Campos Marques, Carlos; Cunha, Ana Margarida; Almeida, Armando; Sousa, Nuno; Leite Almeida, Hugo; Sotiropoulos, Ioannis;
PUBLISHED: 2022, SOURCE: MOLECULAR PSYCHIATRY
INDEXED IN: Scopus WOS
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