Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
31
TITLE: Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: 
WOS
WOS32
TITLE: Insights into the Bioactivities and Chemical Analysis of Ailanthus altissima (Mill.) Swingle
AUTHORS: Caramelo, D; Pedro, SI; Marques, H; Simao, AY; Rosado, T; Barroca, C; Gominho, J ; Anjos, O; Gallardo, E;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 23
AUTHORS: Caramelo, D; Pedro, SI; Marques, H; Simao, AY; Rosado, T; Barroca, C; Gominho, J ; Anjos, O; Gallardo, E;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 23
33
TITLE: An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study Full Text
AUTHORS: Guine, RPF ; Florenca, SG; Anjos, O; Correia, PMR ; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 21
AUTHORS: Guine, RPF ; Florenca, SG; Anjos, O; Correia, PMR ; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 21
INDEXED IN: WOS
WOS34
TITLE: Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
AUTHORS: Anjos, O; Guine, RPF; Santos, AJA; Paula, VB; Pereira, H; Estevinho, LM;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
AUTHORS: Anjos, O; Guine, RPF; Santos, AJA; Paula, VB; Pereira, H; Estevinho, LM;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
WOS35
TITLE: Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa
AUTHORS: El Mehdi, I; Falcao, SI; Harandou, M; Boujraf, S; Calhelha, RC; Ferreira, ICFR; Anjos, O; Campos, MG; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 12
AUTHORS: El Mehdi, I; Falcao, SI; Harandou, M; Boujraf, S; Calhelha, RC; Ferreira, ICFR; Anjos, O; Campos, MG; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS36
TITLE: FT-RAMAN methodology for the monitoring of honeys' spirit distillation process Full Text
AUTHORS: Ofelia Anjos; Regina Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
AUTHORS: Ofelia Anjos; Regina Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
INDEXED IN: 
Scopus WOS
Scopus WOS37
TITLE: Effect of extreme heat processing on the Moroccan Zantaz' honey antioxidant activities Full Text
AUTHORS: Youssef Elamine; Ofelia Anjos; Leticia M Estevinho; Badiaa Lyoussi; Smail Aazza; Maria G Miguel;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 9
AUTHORS: Youssef Elamine; Ofelia Anjos; Leticia M Estevinho; Badiaa Lyoussi; Smail Aazza; Maria G Miguel;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies Full Text
AUTHORS: Ofelia Anjos; Miguel M Martinez Comesana; Ilda Caldeira; Soraia Ines Pedro; Pablo E Eguia Oller; Sara Canas;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
AUTHORS: Ofelia Anjos; Miguel M Martinez Comesana; Ilda Caldeira; Soraia Ines Pedro; Pablo E Eguia Oller; Sara Canas;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit Full Text
AUTHORS: Granja Soares, J; Rita Roque; Cabrita, MJ; Ofelia Anjos; Belchior, AP; Ilda Caldeira; Sara Canas;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Granja Soares, J; Rita Roque; Cabrita, MJ; Ofelia Anjos; Belchior, AP; Ilda Caldeira; Sara Canas;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification
AUTHORS: Ofelia Anjos; Ilda Caldeira; Rita Roque; Soraia I Pedro; Silvia Lourenco; Sara Canas;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
AUTHORS: Ofelia Anjos; Ilda Caldeira; Rita Roque; Soraia I Pedro; Silvia Lourenco; Sara Canas;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
INDEXED IN: WOS
WOS