Pedro Nuno Dinho Pinto da Silva
AuthID: R-000-F2K
31
TÃTULO: Experimental Testing of the Thermal Response of Different Food Alveoli Solutions for Packaging Boxes
AUTORES: Fábio Leitão; Sasi K Madhan; Pedro Dinho da Silva; Pedro Dinis Gaspar;
PUBLICAÇÃO: 2021, FONTE: Lecture Notes in Engineering and Computer Science, VOLUME: 2242
AUTORES: Fábio Leitão; Sasi K Madhan; Pedro Dinho da Silva; Pedro Dinis Gaspar;
PUBLICAÇÃO: 2021, FONTE: Lecture Notes in Engineering and Computer Science, VOLUME: 2242
INDEXADO EM: 
Scopus
Scopus NO MEU: 
ORCID
ORCID32
TÃTULO: Review on techniques and treatments toward the mitigation of the chilling injury of peaches
AUTORES: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, NÚMERO: 8
AUTORES: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, NÚMERO: 8
33
TÃTULO: Experimental study of a hybrid solar photovoltaic, thermoelectric and thermal module
AUTORES: Matias, F; Pires, LC; Silva, PD; Gaspar, PD;
PUBLICAÇÃO: 2020, FONTE: 2019 International Conference on Power, Energy and Electrical Engineering, PEEE 2019 in E3S Web of Conferences, VOLUME: 152
AUTORES: Matias, F; Pires, LC; Silva, PD; Gaspar, PD;
PUBLICAÇÃO: 2020, FONTE: 2019 International Conference on Power, Energy and Electrical Engineering, PEEE 2019 in E3S Web of Conferences, VOLUME: 152
34
TÃTULO: Energy consumption and efficiency measures in the Portuguese food processing industry
AUTORES: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, NÚMERO: 8
AUTORES: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, NÚMERO: 8
35
TÃTULO: A parametric study and performance evaluation of the different vent hole configuration for fruit storage packaging box using Computational Fluid Dynamics
AUTORES: Ilangovan, A; Gaspar, PD; Silva, PD;
PUBLICAÇÃO: 2020, FONTE: 6th IIR Conference on Sustainability and the Cold Chain, ICCC 2020 in Refrigeration Science and Technology, VOLUME: 2020-August
AUTORES: Ilangovan, A; Gaspar, PD; Silva, PD;
PUBLICAÇÃO: 2020, FONTE: 6th IIR Conference on Sustainability and the Cold Chain, ICCC 2020 in Refrigeration Science and Technology, VOLUME: 2020-August
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID36
TÃTULO: Future trends on innovative green packaging of the food products to deplastification
AUTORES: Madhan, SK; Gaspar, PD; Silva, PD;
PUBLICAÇÃO: 2020, FONTE: 6th IIR Conference on Sustainability and the Cold Chain, ICCC 2020 in Refrigeration Science and Technology, VOLUME: 2020-August
AUTORES: Madhan, SK; Gaspar, PD; Silva, PD;
PUBLICAÇÃO: 2020, FONTE: 6th IIR Conference on Sustainability and the Cold Chain, ICCC 2020 in Refrigeration Science and Technology, VOLUME: 2020-August
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID37
TÃTULO: Medium materials for improving frost detection on a resistive sensor
AUTORES: Aguiar, ML; Gaspar, PD ; Silva, PD; Silva, AP; Martinez, AM;
PUBLICAÇÃO: 2020, FONTE: 7th International Conference on Energy and Environment Research (ICEER) - Driving Energy and Environment in 2020 Towards A Sustainable Future in ENERGY REPORTS, VOLUME: 6
AUTORES: Aguiar, ML; Gaspar, PD ; Silva, PD; Silva, AP; Martinez, AM;
PUBLICAÇÃO: 2020, FONTE: 7th International Conference on Energy and Environment Research (ICEER) - Driving Energy and Environment in 2020 Towards A Sustainable Future in ENERGY REPORTS, VOLUME: 6
38
TÃTULO: Technologies for monitoring the safety of perishable food products
AUTORES: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLICAÇÃO: 2020, FONTE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
AUTORES: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLICAÇÃO: 2020, FONTE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
39
TÃTULO: Decision-making computationally aided in the management of energy sources used in agrifood industries
AUTORES: Zocca, R; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
AUTORES: Zocca, R; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
40
TÃTULO: Assessment of the energy consumption and technologies in the bakery and pastry sector - The Portuguese case study
AUTORES: Morais, D; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
AUTORES: Morais, D; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
