Pedro Nuno Dinho Pinto da Silva
AuthID: R-000-F2K
31
TÃTULO: Comparison study between using air data and soil data in predicting soil temperature
AUTORES: Hamdane, S; Silva, PD; Pires, LCC; Moummi, A;
PUBLICAÇÃO: 2021, FONTE: 14th World Congress of Computational Mechanics and ECCOMAS Congress, WCCM-ECCOMAS 2020 in World Congress in Computational Mechanics and ECCOMAS Congress, VOLUME: 1200
AUTORES: Hamdane, S; Silva, PD; Pires, LCC; Moummi, A;
PUBLICAÇÃO: 2021, FONTE: 14th World Congress of Computational Mechanics and ECCOMAS Congress, WCCM-ECCOMAS 2020 in World Congress in Computational Mechanics and ECCOMAS Congress, VOLUME: 1200
32
TÃTULO: Numerical study of the impact on cooling behaviour of vent-holes design of fruit packaging boxes
AUTORES: Curto, J; Ilangovan, A; Gaspar, PD; Silva, PD; Alves, N;
PUBLICAÇÃO: 2021, FONTE: 14th World Congress of Computational Mechanics and ECCOMAS Congress, WCCM-ECCOMAS 2020 in World Congress in Computational Mechanics and ECCOMAS Congress, VOLUME: 600
AUTORES: Curto, J; Ilangovan, A; Gaspar, PD; Silva, PD; Alves, N;
PUBLICAÇÃO: 2021, FONTE: 14th World Congress of Computational Mechanics and ECCOMAS Congress, WCCM-ECCOMAS 2020 in World Congress in Computational Mechanics and ECCOMAS Congress, VOLUME: 600
33
TÃTULO: Experimental Testing of the Thermal Response of Different Food Alveoli Solutions for Packaging Boxes
AUTORES: Fábio Leitão; Sasi K Madhan; Pedro Dinho da Silva; Pedro Dinis Gaspar;
PUBLICAÇÃO: 2021, FONTE: Lecture Notes in Engineering and Computer Science, VOLUME: 2242
AUTORES: Fábio Leitão; Sasi K Madhan; Pedro Dinho da Silva; Pedro Dinis Gaspar;
PUBLICAÇÃO: 2021, FONTE: Lecture Notes in Engineering and Computer Science, VOLUME: 2242
INDEXADO EM: 
Scopus
Scopus NO MEU: 
ORCID
ORCID34
TÃTULO: Review on techniques and treatments toward the mitigation of the chilling injury of peaches
AUTORES: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, NÚMERO: 8
AUTORES: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, NÚMERO: 8
35
TÃTULO: Experimental study of a hybrid solar photovoltaic, thermoelectric and thermal module
AUTORES: Matias, F; Pires, LC; Silva, PD; Gaspar, PD;
PUBLICAÇÃO: 2020, FONTE: 2019 International Conference on Power, Energy and Electrical Engineering, PEEE 2019 in E3S Web of Conferences, VOLUME: 152
AUTORES: Matias, F; Pires, LC; Silva, PD; Gaspar, PD;
PUBLICAÇÃO: 2020, FONTE: 2019 International Conference on Power, Energy and Electrical Engineering, PEEE 2019 in E3S Web of Conferences, VOLUME: 152
36
TÃTULO: Energy consumption and efficiency measures in the Portuguese food processing industry
AUTORES: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, NÚMERO: 8
AUTORES: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, NÚMERO: 8
37
TÃTULO: A parametric study and performance evaluation of the different vent hole configuration for fruit storage packaging box using Computational Fluid Dynamics
AUTORES: Ilangovan, A; Gaspar, PD; Silva, PD;
PUBLICAÇÃO: 2020, FONTE: 6th IIR Conference on Sustainability and the Cold Chain, ICCC 2020 in Refrigeration Science and Technology, VOLUME: 2020-August
AUTORES: Ilangovan, A; Gaspar, PD; Silva, PD;
PUBLICAÇÃO: 2020, FONTE: 6th IIR Conference on Sustainability and the Cold Chain, ICCC 2020 in Refrigeration Science and Technology, VOLUME: 2020-August
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID38
TÃTULO: Future trends on innovative green packaging of the food products to deplastification
AUTORES: Madhan, SK; Gaspar, PD; Silva, PD;
PUBLICAÇÃO: 2020, FONTE: 6th IIR Conference on Sustainability and the Cold Chain, ICCC 2020 in Refrigeration Science and Technology, VOLUME: 2020-August
AUTORES: Madhan, SK; Gaspar, PD; Silva, PD;
PUBLICAÇÃO: 2020, FONTE: 6th IIR Conference on Sustainability and the Cold Chain, ICCC 2020 in Refrigeration Science and Technology, VOLUME: 2020-August
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID39
TÃTULO: Medium materials for improving frost detection on a resistive sensor
AUTORES: Aguiar, ML; Gaspar, PD ; Silva, PD; Silva, AP; Martinez, AM;
PUBLICAÇÃO: 2020, FONTE: 7th International Conference on Energy and Environment Research (ICEER) - Driving Energy and Environment in 2020 Towards A Sustainable Future in ENERGY REPORTS, VOLUME: 6
AUTORES: Aguiar, ML; Gaspar, PD ; Silva, PD; Silva, AP; Martinez, AM;
PUBLICAÇÃO: 2020, FONTE: 7th International Conference on Energy and Environment Research (ICEER) - Driving Energy and Environment in 2020 Towards A Sustainable Future in ENERGY REPORTS, VOLUME: 6
40
TÃTULO: Technologies for monitoring the safety of perishable food products
AUTORES: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLICAÇÃO: 2020, FONTE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
AUTORES: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLICAÇÃO: 2020, FONTE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
