Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
411
TÃTULO: AVALIAÇÃO COMPARATIVA DE QUEIJOS PORTUGUESES DE CABRA E OVELHA
AUTORES: Raquel Guiné; Paula Correia; Ana C Correia;
PUBLICAÇÃO: 2015, FONTE: Millenium, VOLUME: 49
AUTORES: Raquel Guiné; Paula Correia; Ana C Correia;
PUBLICAÇÃO: 2015, FONTE: Millenium, VOLUME: 49
INDEXADO EM: 
Handle
Handle412
TÃTULO: Chemical and Sensorial Evaluation of a Newly Developed Bean Jam
AUTORES: Raquel Guiné; Ana Figueiredo; Paula Correia; Fernando Gonçalves;
PUBLICAÇÃO: 2015, FONTE: 17th International Conference on Food Engineering and Biotechnology
AUTORES: Raquel Guiné; Ana Figueiredo; Paula Correia; Fernando Gonçalves;
PUBLICAÇÃO: 2015, FONTE: 17th International Conference on Food Engineering and Biotechnology
INDEXADO EM: Handle
Handle413
TÃTULO: Relationship between the Dietary Fibre Consumption and the Level of
AUTORES: Viktória Szűcs; Júlia Harangozó; Raquel Guiné;
PUBLICAÇÃO: 2015, FONTE: International Proceedings of Chemical, Biological and Environmental Engineering, VOLUME: 86
AUTORES: Viktória Szűcs; Júlia Harangozó; Raquel Guiné;
PUBLICAÇÃO: 2015, FONTE: International Proceedings of Chemical, Biological and Environmental Engineering, VOLUME: 86
INDEXADO EM: Handle
Handle414
TÃTULO: Quantification of browning kinetics and colour change for quince (Cydonia oblonga mill. ( exposed to atmospheric conditions
AUTORES: Guine, RPF; Barroca, MJ;
PUBLICAÇÃO: 2014, FONTE: Agricultural Engineering International: CIGR Journal, VOLUME: 16, NÚMERO: 4
AUTORES: Guine, RPF; Barroca, MJ;
PUBLICAÇÃO: 2014, FONTE: Agricultural Engineering International: CIGR Journal, VOLUME: 16, NÚMERO: 4
INDEXADO EM: 
Scopus
Scopus NO MEU: 
ORCID
ORCID415
TÃTULO: Effect of processing on the phenolic compounds and antioxidant activity of fruit juices
AUTORES: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLICAÇÃO: 2014, FONTE: Fruit Juices: Types, Nutritional Composition and Health Benefits
AUTORES: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLICAÇÃO: 2014, FONTE: Fruit Juices: Types, Nutritional Composition and Health Benefits
INDEXADO EM: Scopus Handle
Scopus Handle NO MEU: ORCID
ORCID416
TÃTULO: Chemistry And Bioactive Components Of Olive Oil
AUTORES: de Pinho Ferreira Guiné, R;
PUBLICAÇÃO: 2014, FONTE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
AUTORES: de Pinho Ferreira Guiné, R;
PUBLICAÇÃO: 2014, FONTE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXADO EM: Scopus Handle
Scopus Handle NO MEU: ORCID
ORCID417
TÃTULO: Development of a Biological Bread
AUTORES: Mele, S; Batista, M; Guine, RPF; Correia, PR ;
PUBLICAÇÃO: 2014, FONTE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTORES: Mele, S; Batista, M; Guine, RPF; Correia, PR ;
PUBLICAÇÃO: 2014, FONTE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXADO EM: 
WOS Handle
WOS Handle418
TÃTULO: DETERMINATION OF THE CONTENT OF COENZYMES Q(9) AND Q(10) IN PORK MEAT FROM DIFFERENT BREEDS
AUTORES: Andrade, SC; Guine, RPF; Roseiro, LCP;
PUBLICAÇÃO: 2014, FONTE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
AUTORES: Andrade, SC; Guine, RPF; Roseiro, LCP;
PUBLICAÇÃO: 2014, FONTE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXADO EM: WOS Handle
WOS Handle419
TÃTULO: INFLUENCE OF PRE DRYING TREATMENT ON PHYSICAL PROPERTIES OF CARROTS
AUTORES: Barroca, MJ; Serio, SA; Guine, RPF; Correia, PMR;
PUBLICAÇÃO: 2014, FONTE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
AUTORES: Barroca, MJ; Serio, SA; Guine, RPF; Correia, PMR;
PUBLICAÇÃO: 2014, FONTE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXADO EM: WOS Handle
WOS Handle420
TÃTULO: Contribution for the characterisation of Carolino rice cultivars
AUTORES: Santos, T; Lemos, D; Brites, C; Guine, RPF; Correia, PR ;
PUBLICAÇÃO: 2014, FONTE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTORES: Santos, T; Lemos, D; Brites, C; Guine, RPF; Correia, PR ;
PUBLICAÇÃO: 2014, FONTE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXADO EM: WOS Handle
WOS Handle