Liliana Gonçalves Fidalgo
AuthID: R-004-RNQ
31
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation Full Text
AUTHORS: Maria F Machado; Rui P Queiros; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 30, ISSUE: 2
AUTHORS: Maria F Machado; Rui P Queiros; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 30, ISSUE: 2
33
TITLE: Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples Full Text
AUTHORS: Rita S Inacio; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 5
AUTHORS: Rita S Inacio; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: High Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Alibourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 2
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Alibourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage Full Text
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 23
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 23
36
TITLE: Hyperbaric storage at and above room temperature of a highly perishable food Full Text
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
37
TITLE: Effect of 300 and 500 MPa pressure treatments on starch-water adsorption/desorption isotherms and hysteresis Full Text
AUTHORS: Mauro D Santos; Pedro Cunha; Rui P Queiros; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 4
AUTHORS: Mauro D Santos; Pedro Cunha; Rui P Queiros; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 4
38
TITLE: Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration Full Text
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
39
TITLE: High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties Full Text
AUTHORS: Rui P Queirós; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: High Pressure Research, VOLUME: 35, ISSUE: 1
AUTHORS: Rui P Queirós; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: High Pressure Research, VOLUME: 35, ISSUE: 1
40
TITLE: Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa ; Carlos Cordeiro ; Antonio Marques; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 11
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa ; Carlos Cordeiro ; Antonio Marques; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 11
