Ivonne Delgadillo


AuthID: R-000-6GG

Confirmed Publications: 113



1
TITLE: Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration  Full Text
AUTHORS: Rui P Queiros; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inacio; Ivonne Delgadillo ; Jorge A Saraiva ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 147
INDEXED IN: Scopus WOS
IN MY: ORCID
2
3
4
TITLE: Effect of high pressure on cod (Gadus morhua) desalting  Full Text
AUTHORS: Angelo C Salvador; Jorge A Saraiva ; Liliana G Fidalgo; Ivonne Delgadillo ;
PUBLISHED: 2013, SOURCE: 7th HPBB Conference (HPBB) in HIGH PRESSURE RESEARCH, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
5
6
TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil  Full Text
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Ana I Bourbon; Ana C Pinheiro ; Isabel I N Januario; Antonio A Vicente ; Luisa Beirao da Costa, ML; Ivonne Delgadillo ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
7
TITLE: Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology  Full Text
AUTHORS: Ana P Almeida; Soraya Rodriguez Rojo; Ana Teresa Serra ; Helder Vila Real ; Ana Luisa Simplicio ; Ivone Delgadilho ; Sara Beirao da Costa; Luisa Beirao da Costa; Isabel D Nogueira; Catarina M M Duarte ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
8
TITLE: Microorganisms under high pressure - Adaptation, growth and biotechnological potential  Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Ivonne Delgadillo ; Jorge A Saraiva ;
PUBLISHED: 2013, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 31, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
9
TITLE: Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)  Full Text
AUTHORS: Uarrota, VG; Amante, ER; Demiate, IM; Vieira, F; Delgadillo, I ; Maraschin, M;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus CrossRef: 20
IN MY: ORCID
10
TITLE: Sea salt
AUTHORS: Galvis Sanchez, AC ; Lopes, JA; Delgadillo, I ; Rangel, AOSS ;
PUBLISHED: 2013, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 60
INDEXED IN: Scopus
IN MY: ORCID
Página 1 de 12. Total de resultados: 113.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service