Marta Sofia Gomes Ventura
AuthID: R-004-S84
1
TITLE: Studying iodine intake of Portuguese children school meals Full Text
AUTHORS: Delgado, Ines; Ventura, Marta; Gueifao, Sandra; Assuncao, Ricardo; Coelho, Ines; Bento, Alexandra; Silva, Jose Armando L.; Castanheira, Isabel;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 116
AUTHORS: Delgado, Ines; Ventura, Marta; Gueifao, Sandra; Assuncao, Ricardo; Coelho, Ines; Bento, Alexandra; Silva, Jose Armando L.; Castanheira, Isabel;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 116
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage Full Text
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal Full Text
AUTHORS: Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Ines Delgado; Ines Coelho; Sandra Gueifao; Marta Martins; Maria Helena Costa; Isabel Castanheira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
AUTHORS: Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Ines Delgado; Ines Coelho; Sandra Gueifao; Marta Martins; Maria Helena Costa; Isabel Castanheira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
AUTHORS: Celso Manuel C Cristovao Mandume; Narcisa M Bandarra; Joana Raimundo; Helena Maria Lourenco; Susana Goncalves; Marta Ventura; Ines Delgado; Andreia Rego; Carla Motta; Isabel Castanheira; Maria Leonor Nunes; Maria Paula Duarte;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
AUTHORS: Celso Manuel C Cristovao Mandume; Narcisa M Bandarra; Joana Raimundo; Helena Maria Lourenco; Susana Goncalves; Marta Ventura; Ines Delgado; Andreia Rego; Carla Motta; Isabel Castanheira; Maria Leonor Nunes; Maria Paula Duarte;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal
AUTHORS: Andreia Rego; Carla Mota; Sandra Gueifao; Marta Ventura; Ines Delgado; Joel Lopes; Ana Matos; Isabel Castanheira;
PUBLISHED: 2018, SOURCE: MEASUREMENT, VOLUME: 113
AUTHORS: Andreia Rego; Carla Mota; Sandra Gueifao; Marta Ventura; Ines Delgado; Joel Lopes; Ana Matos; Isabel Castanheira;
PUBLISHED: 2018, SOURCE: MEASUREMENT, VOLUME: 113
INDEXED IN: WOS
WOS6
TITLE: Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture Full Text
AUTHORS: Afonso, C; Cardoso, C; Ripol, A; Varela, J ; Quental Ferreira, H; Pousao Ferreira, P; Ventura, MS; Delgado, IM; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Afonso, C; Cardoso, C; Ripol, A; Varela, J ; Quental Ferreira, H; Pousao Ferreira, P; Ventura, MS; Delgado, IM; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
