Richard Neil Bennett
AuthID: R-000-FFX
21
TITLE: Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas Full Text
AUTHORS: Agnieszka Loranty; Ewa Rembialkowska; Eduardo A S Rosa ; Richard N Bennett;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 5
AUTHORS: Agnieszka Loranty; Ewa Rembialkowska; Eduardo A S Rosa ; Richard N Bennett;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 5
22
TITLE: Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars Full Text
AUTHORS: Richard N Bennett; Tania M Shiga; Neuza M A Hassimotto; Eduardo A S Rosa ; Franco M Lajolo; Beatriz R Cordenunsi;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 13
AUTHORS: Richard N Bennett; Tania M Shiga; Neuza M A Hassimotto; Eduardo A S Rosa ; Franco M Lajolo; Beatriz R Cordenunsi;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 13
23
TITLE: Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria
AUTHORS: Maria J Saavedra ; Anabela Borges ; Carla Dias; Alfredo Aires ; Richard N Bennett; Eduardo S Rosa ; Manuel Simoes ;
PUBLISHED: 2010, SOURCE: MEDICINAL CHEMISTRY, VOLUME: 6, ISSUE: 3
AUTHORS: Maria J Saavedra ; Anabela Borges ; Carla Dias; Alfredo Aires ; Richard N Bennett; Eduardo S Rosa ; Manuel Simoes ;
PUBLISHED: 2010, SOURCE: MEDICINAL CHEMISTRY, VOLUME: 6, ISSUE: 3
24
TITLE: Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols Full Text
AUTHORS: Mario do Carmo M de Vasconcelos; Richard N Bennett; Stephane Quideau; Remi Jacquet; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 31, ISSUE: 2
AUTHORS: Mario do Carmo M de Vasconcelos; Richard N Bennett; Stephane Quideau; Remi Jacquet; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 31, ISSUE: 2
25
TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins Full Text
AUTHORS: Maria do Carmo M de Vasconcelos; Fernando Nunes ; Cristina G Garcia Viguera; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 3
AUTHORS: Maria do Carmo M de Vasconcelos; Fernando Nunes ; Cristina G Garcia Viguera; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 3
26
TITLE: Industrial Processing of Chestnut Fruits (Castanea sativa Mill.) - Effects on Nutrients and Phytochemicals Full Text
AUTHORS: De Vasconcelos, MC; Bennett, R; Rosa, E ; Ferreira Cardoso, JV ; Nunes, F ;
PUBLISHED: 2010, SOURCE: 1st European Congress on Chestnut - Castanea in I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009, VOLUME: 866, ISSUE: 12
AUTHORS: De Vasconcelos, MC; Bennett, R; Rosa, E ; Ferreira Cardoso, JV ; Nunes, F ;
PUBLISHED: 2010, SOURCE: 1st European Congress on Chestnut - Castanea in I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009, VOLUME: 866, ISSUE: 12
27
TITLE: Biological activity of broccoli on human colon Caco-2 cells
AUTHORS: Furniss, CSM; Bennett, RN; Bacon, JR; LeGall, G; Mithen, RF;
PUBLISHED: 2010, SOURCE: Acta Horticulturae, VOLUME: 867
AUTHORS: Furniss, CSM; Bennett, RN; Bacon, JR; LeGall, G; Mithen, RF;
PUBLISHED: 2010, SOURCE: Acta Horticulturae, VOLUME: 867
INDEXED IN: 
Scopus
Scopus28
TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibre Full Text
AUTHORS: Maria do Carmo M Barbosa Mendes de Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12
AUTHORS: Maria do Carmo M Barbosa Mendes de Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus 
WOS
Scopus WOS29
TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals Full Text
AUTHORS: Maria do Carmo M Barbosa Mendes de Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12
AUTHORS: Maria do Carmo M Barbosa Mendes de Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.] Full Text
AUTHORS: Giovanna Ginestra; Mary L Parker; Richard N Bennett; Jim Robertson; Giuseppina Mandalari; Arjan Narbad; Rosario B Lo Curto; Giuseppe Bisignano; Craig B Faulds; Keith W Waldron;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 21
AUTHORS: Giovanna Ginestra; Mary L Parker; Richard N Bennett; Jim Robertson; Giuseppina Mandalari; Arjan Narbad; Rosario B Lo Curto; Giuseppe Bisignano; Craig B Faulds; Keith W Waldron;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 21
