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TITLE: Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms
AUTHORS: Manuel Simoes ; Richard N Bennett; Eduardo A S Rosa ;
PUBLISHED: 2009, SOURCE: NATURAL PRODUCT REPORTS, VOLUME: 26, ISSUE: 6
INDEXED IN: Scopus WOS
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TITLE: Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms  Full Text
AUTHORS: Manuel Simões; Richard N Bennett; Eduardo A S Rosa;
PUBLISHED: 2009, SOURCE: Nat. Prod. Rep. - Natural Product Reports, VOLUME: 26, ISSUE: 6
INDEXED IN: CrossRef
35
TITLE: Industrial processing effects on chestnut fruits ( Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals   Full Text
AUTHORS: Maria do Carmo Barbosa Mendes de Vasconce; Richard N Bennett; Eduardo A S Rosa; Jorge V Ferreira-Cardoso;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
INDEXED IN: CrossRef
36
TITLE: Polyamine metabolism and transforming growth factor-beta signaling are affected in Caco-2 cells by differentially cooked broccoli extracts
AUTHORS: Caroline S M Furniss; Richard N Bennett; James R Bacon; Gwen LeGall; Richard E Mithen;
PUBLISHED: 2008, SOURCE: JOURNAL OF NUTRITION, VOLUME: 138, ISSUE: 10
INDEXED IN: Scopus WOS
37
TITLE: Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects  Full Text
AUTHORS: Wendy Hollands; Gary M Brett; Pauline Radreau; Shikha Saha; Birgit Teucher; Richard N Bennett; Paul A Kroon;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
38
TITLE: Metabolites composition of fresh kernels from three cultivars of Portuguese chestnut
AUTHORS: De Vasconcelos, MC; Bennett, RN; Rosa, EAS ; Ferreira Cardoso, JV ;
PUBLISHED: 2008, SOURCE: 2nd Iberian Congress on Chestnut in PROCEEDINGS OF THE SECOND IBERIAN CONGRESS ON CHESTNUT, VOLUME: 784, ISSUE: 784
INDEXED IN: Scopus WOS
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TITLE: Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry. Antimicrobials from bergamot  Full Text
AUTHORS: Mandalari, G; Bennett, RN; Bisignano, G; Trombetta, D; Saija, A; Faulds, CB; Gasson, MJ; Narbad, A;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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TITLE: Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation  Full Text
AUTHORS: Maria D Do Carmo Barbosa; Mendes De Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge Ventura F Ferreira Cardoso ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 9
INDEXED IN: Scopus WOS
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