José Manuel Salgado Seara
AuthID: R-004-VY3
11
TÃTULO: Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste Full Text
AUTORES: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose M Salgado;
PUBLICAÇÃO: 2020, FONTE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, NÚMERO: 1
AUTORES: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose M Salgado;
PUBLICAÇÃO: 2020, FONTE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, NÚMERO: 1
12
TÃTULO: Improvement of antioxidant compounds extraction by ssf from agro-food wastes
AUTORES: Leite, P; Salgado, JM; Belo, I;
PUBLICAÇÃO: 2020, FONTE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
AUTORES: Leite, P; Salgado, JM; Belo, I;
PUBLICAÇÃO: 2020, FONTE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
INDEXADO EM: 
Scopus
Scopus13
TÃTULO: Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation Full Text
AUTORES: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose Manuel Salgado;
PUBLICAÇÃO: 2020, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTORES: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose Manuel Salgado;
PUBLICAÇÃO: 2020, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
14
TÃTULO: Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors Full Text
AUTORES: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, NÚMERO: 6
AUTORES: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, NÚMERO: 6
15
TÃTULO: Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
AUTORES: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo ;
PUBLICAÇÃO: 2019, FONTE: BIORESOURCE TECHNOLOGY, VOLUME: 281
AUTORES: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo ;
PUBLICAÇÃO: 2019, FONTE: BIORESOURCE TECHNOLOGY, VOLUME: 281
16
TÃTULO: Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes Full Text
AUTORES: Leite, P; Silva, C; Salgado, JM; Belo, I ;
PUBLICAÇÃO: 2019, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTORES: Leite, P; Silva, C; Salgado, JM; Belo, I ;
PUBLICAÇÃO: 2019, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
17
TÃTULO: Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation Full Text
AUTORES: Fernandes, H; Salgado, J; Peres, H; Teles, AO ; Belo, I;
PUBLICAÇÃO: 2019, FONTE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
AUTORES: Fernandes, H; Salgado, J; Peres, H; Teles, AO ; Belo, I;
PUBLICAÇÃO: 2019, FONTE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
INDEXADO EM: 
WOS 
CrossRef
WOS CrossRef18
TÃTULO: Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation Full Text
AUTORES: Sousa, D; Venancio, A ; Belo, I ; Salgado, JM;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, NÚMERO: 14
AUTORES: Sousa, D; Venancio, A ; Belo, I ; Salgado, JM;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, NÚMERO: 14
19
TÃTULO: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions Full Text
AUTORES: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A ; Belo, I ;
PUBLICAÇÃO: 2017, FONTE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
AUTORES: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A ; Belo, I ;
PUBLICAÇÃO: 2017, FONTE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
20
TÃTULO: Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box-Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product
AUTORES: Rodriguez Solana, R; Rodriguez Freigedo, S; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLICAÇÃO: 2017, FONTE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 23, NÚMERO: 1
AUTORES: Rodriguez Solana, R; Rodriguez Freigedo, S; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLICAÇÃO: 2017, FONTE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 23, NÚMERO: 1
INDEXADO EM: Scopus WOS
Scopus WOS NO MEU: 
ORCID
ORCID