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TÍTULO: Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina  Full Text
AUTORES: Ferreira, M; Fernandes, H; Helena Peres ; Oliva Teles, A ; Belo, I ; Salgado, JM;
PUBLICAÇÃO: 2021, FONTE: BIOTECHNOLOGY PROGRESS, VOLUME: 37, NÚMERO: 3
INDEXADO EM: Scopus WOS CrossRef: 8 Handle
NO MEU: ORCID
12
TÍTULO: Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds
AUTORES: Leite, P; Belo, I ; Salgado, JM;
PUBLICAÇÃO: 2021, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 172
INDEXADO EM: Scopus WOS CrossRef: 22
NO MEU: ORCID
13
TÍTULO: Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release  Full Text
AUTORES: Sousa, D; Salgado, JM; Cambra Lopez, M; Dias, ACP ; Belo, I ;
PUBLICAÇÃO: 2021, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, NÚMERO: 4
INDEXADO EM: WOS CrossRef: 23 Handle
NO MEU: ORCID
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TÍTULO: Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste  Full Text
AUTORES: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose M Salgado;
PUBLICAÇÃO: 2020, FONTE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, NÚMERO: 1
INDEXADO EM: Scopus WOS CrossRef: 69
NO MEU: ORCID
15
TÍTULO: Improvement of antioxidant compounds extraction by ssf from agro-food wastes
AUTORES: Leite, P; Salgado, JM; Belo, I;
PUBLICAÇÃO: 2020, FONTE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
INDEXADO EM: Scopus
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TÍTULO: Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation  Full Text
AUTORES: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose Manuel Salgado;
PUBLICAÇÃO: 2020, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
INDEXADO EM: Scopus WOS CrossRef: 18
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TÍTULO: Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors  Full Text
AUTORES: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, NÚMERO: 6
INDEXADO EM: Scopus WOS CrossRef: 17
NO MEU: ORCID
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TÍTULO: Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
AUTORES: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo ;
PUBLICAÇÃO: 2019, FONTE: BIORESOURCE TECHNOLOGY, VOLUME: 281
INDEXADO EM: Scopus WOS CrossRef: 39
NO MEU: ORCID
19
TÍTULO: Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes  Full Text
AUTORES: Leite, P; Silva, C; Salgado, JM; Belo, I ;
PUBLICAÇÃO: 2019, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
INDEXADO EM: Scopus WOS CrossRef: 97
NO MEU: ORCID
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TÍTULO: Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation  Full Text
AUTORES: Fernandes, H; Salgado, J; Peres, H; Teles, AO ; Belo, I;
PUBLICAÇÃO: 2019, FONTE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
INDEXADO EM: WOS CrossRef
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