José Manuel Salgado Seara
AuthID: R-004-VY3
41
TÃTULO: Production of bioactive compounds by solid-state fermentation of oilseed cakes
AUTORES: Sousa, DF; Salgado, JM; Belo, I; Cambra López, M; Dias, ACP;
PUBLICAÇÃO: 2020, FONTE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
AUTORES: Sousa, DF; Salgado, JM; Belo, I; Cambra López, M; Dias, ACP;
PUBLICAÇÃO: 2020, FONTE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
42
TÃTULO: Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation Full Text
AUTORES: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose Manuel Salgado;
PUBLICAÇÃO: 2020, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTORES: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose Manuel Salgado;
PUBLICAÇÃO: 2020, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
43
TÃTULO: Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors Full Text
AUTORES: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, NÚMERO: 6
AUTORES: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, NÚMERO: 6
44
TÃTULO: Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
AUTORES: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo ;
PUBLICAÇÃO: 2019, FONTE: BIORESOURCE TECHNOLOGY, VOLUME: 281
AUTORES: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo ;
PUBLICAÇÃO: 2019, FONTE: BIORESOURCE TECHNOLOGY, VOLUME: 281
45
TÃTULO: Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes Full Text
AUTORES: Leite, P; Silva, C; Salgado, JM; Belo, I ;
PUBLICAÇÃO: 2019, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTORES: Leite, P; Silva, C; Salgado, JM; Belo, I ;
PUBLICAÇÃO: 2019, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
46
TÃTULO: Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation Full Text
AUTORES: Fernandes, H; Salgado, J; Peres, H; Teles, AO ; Belo, I;
PUBLICAÇÃO: 2019, FONTE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
AUTORES: Fernandes, H; Salgado, J; Peres, H; Teles, AO ; Belo, I;
PUBLICAÇÃO: 2019, FONTE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
INDEXADO EM: 
WOS 
CrossRef
WOS CrossRef47
TÃTULO: Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors Full Text
AUTORES: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A ; Belo, I ;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, NÚMERO: 5
AUTORES: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A ; Belo, I ;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, NÚMERO: 5
48
TÃTULO: Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation Full Text
AUTORES: Sousa, D; Venancio, A ; Belo, I ; Salgado, JM;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, NÚMERO: 14
AUTORES: Sousa, D; Venancio, A ; Belo, I ; Salgado, JM;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, NÚMERO: 14
49
TÃTULO: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions Full Text
AUTORES: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A ; Belo, I ;
PUBLICAÇÃO: 2017, FONTE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
AUTORES: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A ; Belo, I ;
PUBLICAÇÃO: 2017, FONTE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
50
TÃTULO: Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box-Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product
AUTORES: Rodriguez Solana, R; Rodriguez Freigedo, S; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLICAÇÃO: 2017, FONTE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 23, NÚMERO: 1
AUTORES: Rodriguez Solana, R; Rodriguez Freigedo, S; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLICAÇÃO: 2017, FONTE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 23, NÚMERO: 1
INDEXADO EM: 
Scopus WOS
Scopus WOS NO MEU: 
ORCID
ORCID