Rui Manuel Machado da Costa
AuthID: R-000-FY6
31
TÃTULO: A computerized system for maintenance management of assembly lines
AUTORES: Rui Costa; Isabel Lopes; Carlos Machado ; Jose Manuel Cabral;
PUBLICAÇÃO: 2014, FONTE: 22nd Annual Conference on European Safety and Reliability (ESREL) in SAFETY, RELIABILITY AND RISK ANALYSIS: BEYOND THE HORIZON
AUTORES: Rui Costa; Isabel Lopes; Carlos Machado ; Jose Manuel Cabral;
PUBLICAÇÃO: 2014, FONTE: 22nd Annual Conference on European Safety and Reliability (ESREL) in SAFETY, RELIABILITY AND RISK ANALYSIS: BEYOND THE HORIZON
INDEXADO EM: 
Scopus 
WOS
Scopus WOS32
TÃTULO: Skill development in food professionals: a European study Full Text
AUTORES: Mayor, L; Flynn, K; Dermesonluoglu, E; Pittia, P; Baderstedt, E; Ruiz Bejarano, B; Geicu, M; Quintas, MAC; Lakner, Z; Costa, R;
PUBLICAÇÃO: 2014, FONTE: European Food Research and Technology, VOLUME: 240, NÚMERO: 5
AUTORES: Mayor, L; Flynn, K; Dermesonluoglu, E; Pittia, P; Baderstedt, E; Ruiz Bejarano, B; Geicu, M; Quintas, MAC; Lakner, Z; Costa, R;
PUBLICAÇÃO: 2014, FONTE: European Food Research and Technology, VOLUME: 240, NÚMERO: 5
33
TÃTULO: The Regulation of Food Science and Technology Professions in Europe
AUTORES: Rui Costa; Sonja Smole Možina; Paola Pittia;
PUBLICAÇÃO: 2014, FONTE: International Journal of Food Studies, VOLUME: 3, NÚMERO: 1
AUTORES: Rui Costa; Sonja Smole Možina; Paola Pittia;
PUBLICAÇÃO: 2014, FONTE: International Journal of Food Studies, VOLUME: 3, NÚMERO: 1
34
TÃTULO: Complementarity of risk assessment methods
AUTORES: Rui Costa; Carlos Oliveira; Carlos Fujao;
PUBLICAÇÃO: 2012, FONTE: 8th International Symposium on Occupational Safety and Hygiene (SHO) in SHO 2012: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
AUTORES: Rui Costa; Carlos Oliveira; Carlos Fujao;
PUBLICAÇÃO: 2012, FONTE: 8th International Symposium on Occupational Safety and Hygiene (SHO) in SHO 2012: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXADO EM: WOS
WOS35
TÃTULO: Recognition of Prior Learning - a research under ISEKI_Food 3 project
AUTORES: Dalla Rosa, M; Costa, R; Silva, C ;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTORES: Dalla Rosa, M; Costa, R; Silva, C ;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
36
TÃTULO: Influence of brine salting prior to pickle salting in the manufacturing of various salted-dried fish species Full Text
AUTORES: Ana Brás; Rui Costa;
PUBLICAÇÃO: 2010, FONTE: Journal of Food Engineering, VOLUME: 100, NÚMERO: 3
AUTORES: Ana Brás; Rui Costa;
PUBLICAÇÃO: 2010, FONTE: Journal of Food Engineering, VOLUME: 100, NÚMERO: 3
37
TÃTULO: Isohalic sorption isotherms of codfish
AUTORES: Nabais, R; Costa, R; Dias, J;
PUBLICAÇÃO: 2009, FONTE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
AUTORES: Nabais, R; Costa, R; Dias, J;
PUBLICAÇÃO: 2009, FONTE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
INDEXADO EM: Scopus
Scopus NO MEU: 
ORCID
ORCID38
TÃTULO: Predictive Modeling and RiskAssessment
AUTORES: Rui Costa; Kristberg Kristbergsson;
PUBLICAÇÃO: 2009
AUTORES: Rui Costa; Kristberg Kristbergsson;
PUBLICAÇÃO: 2009
39
TÃTULO: Centrifugation – Separating Cream from Milkcentrifugation - Separating Cream from Milk
AUTORES: Rui Costa; David Gomes;
PUBLICAÇÃO: 2008, FONTE: Experiments in Unit Operations and Processing of Foods
AUTORES: Rui Costa; David Gomes;
PUBLICAÇÃO: 2008, FONTE: Experiments in Unit Operations and Processing of Foods
40
TÃTULO: Structural changes and shrinkage of potato during frying Full Text
AUTORES: Costa, RM; Oliveira, FAR; Boutcheva, G;
PUBLICAÇÃO: 2001, FONTE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, NÚMERO: 1
AUTORES: Costa, RM; Oliveira, FAR; Boutcheva, G;
PUBLICAÇÃO: 2001, FONTE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, NÚMERO: 1
