61
TITLE: Osmotin and thaumatin from grape: A putative general defense mechanism against pathogenic fungi
AUTHORS: Monteiro, S; Barakat, M; Picarra Pereira, MA; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2003, SOURCE: PHYTOPATHOLOGY, VOLUME: 93, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
62
TITLE: Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes  Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Teixeira, AR; Loureiro, VB; Ferreira, RB ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
63
TITLE: Effect of pre-fermentation on the production of cutinase by a recombinant Saccharomyces cerevisiae  Full Text
AUTHORS: Calado, CRC; Monteiro, SMS; Cabral, JMS ; Fonseca, LP ;
PUBLISHED: 2002, SOURCE: JOURNAL OF BIOSCIENCE AND BIOENGINEERING, VOLUME: 93, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
64
TITLE: Analytical methods for brines and fruits of Olea europaea galega cv
AUTHORS: Silva, S; Gomes, ML; Vilas Boas, L ; Catulo, L; Peres, C;
PUBLISHED: 2002, SOURCE: 4th International Symposium on Olive Growing in PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, VOLUME: 586, ISSUE: 586
INDEXED IN: Scopus WOS
65
TITLE: The wide diversity of structurally similar wine proteins  Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Mesquita, PR; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
66
TITLE: Characterization of the proteins from grapes and wines by immunological methods
AUTHORS: Ferreira, RB ; Monteiro, S; Picarra Pereira, MA; Tanganho, MC; Loureiro, VB; Teixeira, AR;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS
67
TITLE: Preparation of polyclonal antibodies specific for wine proteins  Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Tanganho, MC; Rente, JP; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 5
INDEXED IN: Scopus WOS
Página 7 de 7. Total de resultados: 67.