111
TITLE: Ultrasonic- and microwave-assisted extraction and modification of algal components
AUTHORS: Morais, S;
PUBLISHED: 2013, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals
INDEXED IN: Scopus CrossRef
IN MY: ORCID
112
TITLE: Atmospheric Nanoparticles and Their Impacts on Public Health
AUTHORS: Klara Slezakova ; Simone Morais; Maria do Carmo Pereir;
PUBLISHED: 2013, SOURCE: Current Topics in Public Health
INDEXED IN: CrossRef
115
TITLE: Indoor Air Pollutants: Relevant Aspects and Health Impacts
AUTHORS: Klara Slezakova ; Simone Morais; Maria do Carmo Pereir;
PUBLISHED: 2012, SOURCE: Environmental Health - Emerging Issues and Practice
INDEXED IN: CrossRef
116
TITLE: Traffic-Related Air Pollution: Legislation Versus Health and Environmental Effects
AUTHORS: Klara Slezakova ; Simone Morais; Maria do Carmo Pereir;
PUBLISHED: 2012, SOURCE: Environmental Health - Emerging Issues and Practice
INDEXED IN: CrossRef
117
TITLE: Occurrence of polycyclic aromatic hydrocarbons and seafood safety
AUTHORS: Ramalhosaa, MJ ; Morais, S; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: Nutritional Insights and Food Safety
INDEXED IN: Scopus
IN MY: ORCID
118
TITLE: Comparison of allocation approaches in soybean biodiesel life cycle assessment
AUTHORS: Morais, S; Martins, AA; Mata, TM ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE ENERGY INSTITUTE, VOLUME: 83, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
119
TITLE: Multi-criteria design optimization study of solvent extraction in mixer-settler units  Full Text
AUTHORS: Pinto, GA; Gomes, EF ; Durao, FO; Madureira, CMN; Guimaraes, MMBL; Morais, S;
PUBLISHED: 2009, SOURCE: HYDROMETALLURGY, VOLUME: 98, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 5
120
TITLE: A waste management school approach towards sustainability  Full Text
AUTHORS: Sales, MGF ; Delerue Matos, C ; Martins, IB; Serra, I; Silva, MR; Morais, S;
PUBLISHED: 2006, SOURCE: RESOURCES CONSERVATION AND RECYCLING, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
Página 12 de 12. Total de resultados: 120.