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TITLE: Assessing the performance of analytical methods for propolis - A collaborative trial by the international honey commission
AUTHORS: Vilas Boas, M.; Lopes, M.; Nunes, L. F.; Pereyra, A.; Kunert, C.; Beckh, G.; Celemli, O. G.; Sorkun, K.; George, S.; Paulo, L.; Gardini, S.; Sancho, M. T.; Oses, S. M.; Fernandez Muino, M. A.; Bankova, V; Popova, M.; Trusheva, B.; Petrov, N.; Dastan, T.; Tananaki, C.; Falcao, S., I; ...More
PUBLISHED: 2022, SOURCE: JOURNAL OF APICULTURAL RESEARCH
INDEXED IN: Scopus WOS
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TITLE: Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications  Full Text
AUTHORS: De Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria Echart, Arantzazu; Barreiro, Filomena; Tomas, Andreia; Pereira, Celeide; Rodrigues, Paula; Vilas Boas, Miguel; Falca, Soraia I.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 213
INDEXED IN: Scopus WOS
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TITLE: Analytical methods for honeybee venom characterization  Full Text
AUTHORS: El Mehdi, Iouraouine; Falcao, Soraia; Boujraf, Said; Mustapha, Harandou; Campos, Maria; Vilas Boas, Miguel;
PUBLISHED: 2022, SOURCE: JOURNAL OF ADVANCED PHARMACEUTICAL TECHNOLOGY & RESEARCH, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS
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TITLE: Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula  Full Text
AUTHORS: Shantal Rodriguez Flores, MS; Soraia I Falcao; Olga Escuredo; Carmen Seijo, MC; Miguel Vilas Boas;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 336
INDEXED IN: Scopus WOS
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TITLE: From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread  Full Text
AUTHORS: Aylanc, V; Falcao, SI; Ertosun, S; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS
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TITLE: Chemical profile from the head of Vespa velutina and V. crabro
AUTHORS: Rodriguez Flores, MS; Falcao, SI; Escuredo, O; Seijo, MC; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: APIDOLOGIE
INDEXED IN: Scopus WOS
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TITLE: Assessment of the In Vivo and In Vitro Release of Chemical Compounds from Vespa velutina  Full Text
AUTHORS: Rodriguez Flores, MS; Falcao, SI; Escuredo, O; Queijo, L; Seijo, MC; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 22
INDEXED IN: Scopus WOS
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