Daniel Resende Duarte de Carvalho
AuthID: R-000-JFJ
1
TITLE: Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates
AUTHORS: Resende, Daniela; Pereira, Ricardo; Dominguez, David; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela; Valente, Luisa M. P.; Velasco, Cristina;
PUBLISHED: 2023, SOURCE: AQUACULTURE REPORTS, VOLUME: 30
AUTHORS: Resende, Daniela; Pereira, Ricardo; Dominguez, David; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela; Valente, Luisa M. P.; Velasco, Cristina;
PUBLISHED: 2023, SOURCE: AQUACULTURE REPORTS, VOLUME: 30
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax)
AUTHORS: Velasco, Cristina; Resende, Daniela; Oliveira, Beatriz; Canada, Paula; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10
AUTHORS: Velasco, Cristina; Resende, Daniela; Oliveira, Beatriz; Canada, Paula; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection Full Text
AUTHORS: Resende, Daniela; Costas, Benjamin; Sa, Tiago; Golfetto, Umberto; Machado, Marina; Pereira, Miguel; Pereira, Carlos; Marques, Bianca; Rocha, Cristina M. R.; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 561
AUTHORS: Resende, Daniela; Costas, Benjamin; Sa, Tiago; Golfetto, Umberto; Machado, Marina; Pereira, Miguel; Pereira, Carlos; Marques, Bianca; Rocha, Cristina M. R.; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 561
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Inclusion Complex of Resveratrol with gamma-Cyclodextrin as a Functional Ingredient for Lemon Juices
AUTHORS: Silva, AFR; Monteiro, M; Resende, D; Braga, SS; Coimbra, MA; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Silva, AFR; Monteiro, M; Resende, D; Braga, SS; Coimbra, MA; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
5
TITLE: Nanoencapsulation approaches for oral delivery of vitamin A
AUTHORS: Daniela Resende; Sofia A C Costa Lima; Salette Reis ;
PUBLISHED: 2020, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 193
AUTHORS: Daniela Resende; Sofia A C Costa Lima; Salette Reis ;
PUBLISHED: 2020, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 193
6
TITLE: Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements
AUTHORS: Silva, AFR; Resende, D; Monteiro, M; Coimbra, MA; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
AUTHORS: Silva, AFR; Resende, D; Monteiro, M; Coimbra, MA; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
